tag:blogger.com,1999:blog-83258980079705177242024-03-12T18:51:26.463-07:00Sabores de aromasUnknownnoreply@blogger.comBlogger404125tag:blogger.com,1999:blog-8325898007970517724.post-89979553421555075172016-06-07T12:15:00.002-07:002016-06-07T13:19:01.829-07:00Naked cake <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDPwGH77lIAchBUt_QxAd_6YfAcyGwnevYz1iCDuWYzIC9dLyS_bju6965ja6a5Eav3YIiSu0BkRrLt6SMxH4kJT3pmNPv0rStVJ6WNbx14e0_sdBj5AYfDuomdkkC5U1XtWGym5Ei3Wwd/s1600/B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDPwGH77lIAchBUt_QxAd_6YfAcyGwnevYz1iCDuWYzIC9dLyS_bju6965ja6a5Eav3YIiSu0BkRrLt6SMxH4kJT3pmNPv0rStVJ6WNbx14e0_sdBj5AYfDuomdkkC5U1XtWGym5Ei3Wwd/s640/B.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Naked cake, bolo nu este bolo escolhi para celebrar meu aniversario.Nunca sem bem que bolo fazer para meu aniversário,que é logo a seguir á época natalícia e fim de ano,em que a variedade de doces é muita.Um bolo simples delicioso.Receita alterada do <span style="font-size: x-small;"> livro</span></span><span style="background-color: white; line-height: 19.7pt; text-align: justify; text-indent: 0cm;"><span style="font-size: x-small;"> “Boutique Baking”</span> </span><span style="background-color: white; line-height: 19.7pt; text-align: justify; text-indent: 0cm;">Decorado com groselha,framboesa,amoras. </span></span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7-RoDvu1cUrU2iyI2m0GwBCMDmF_JiXARiX7ZpfHqxtjmdwjeVI8WG_2qLA1pPXUQLxJvQBTBWrYaL047EgGks-cL-sKzqdqzO2Nt59ehG3lT1sYTpBTe9WyOKMLwB9mcnLXd2jYPgRN/s1600/B+cima.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7-RoDvu1cUrU2iyI2m0GwBCMDmF_JiXARiX7ZpfHqxtjmdwjeVI8WG_2qLA1pPXUQLxJvQBTBWrYaL047EgGks-cL-sKzqdqzO2Nt59ehG3lT1sYTpBTe9WyOKMLwB9mcnLXd2jYPgRN/s640/B+cima.jpg" width="640" /></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEIzLzA1XxbIlPClO0bdHtW5wN1pfWCoWV_0JHYg55zgDy4SXZE300YcoFDAQBH3ksznAcrUqAKATdLb1BWqkl3gGV9IqFzPF8bS6_AfmN6c1dVjlRVzWf8acHAL846GX8NtLyfTXS_gp7/s1600/Fac.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEIzLzA1XxbIlPClO0bdHtW5wN1pfWCoWV_0JHYg55zgDy4SXZE300YcoFDAQBH3ksznAcrUqAKATdLb1BWqkl3gGV9IqFzPF8bS6_AfmN6c1dVjlRVzWf8acHAL846GX8NtLyfTXS_gp7/s640/Fac.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 19.7pt; text-align: center; text-indent: 0cm;">
<span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><b>BOLO DE BAUNILHA</b></span><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-ansi-language: PT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><o:p></o:p></span><br />
<span style="font-size: x-small;"><span style="color: #660000; font-family: "georgia" , "times new roman" , serif;"><b>com recheio de queijo </b></span><b style="color: #660000; font-family: georgia, 'times new roman', serif; line-height: 19.7pt; text-indent: 0cm;"> creme</b></span></div>
<span style="background-color: white; color: #333333; font-family: "arial" , sans-serif; line-height: 19.7pt; text-align: justify; text-indent: -18pt;"></span><br />
<div>
<span style="background-color: white; color: #666666; font-family: "arial" , sans-serif; line-height: 19.7pt; text-align: justify; text-indent: -18pt;"> INGREDIENTES </span><br />
<span style="background-color: white; color: #999999; font-family: Verdana, sans-serif; line-height: 19.7pt; text-indent: -18pt;">8 ovos </span><br />
<span style="background-color: white; color: #999999; font-family: Verdana, sans-serif; line-height: 19.7pt; text-indent: -18pt;">400g de açúcar</span><br />
<span style="background-color: white; color: #999999; line-height: 19.7pt; text-indent: -18pt;"><span style="font-family: Verdana, sans-serif; line-height: 26.2667px;">1 C.(café)fermento em pó </span></span><br />
<span style="background-color: white; line-height: 26.2667px; text-indent: -18pt;"><span style="color: #999999; font-family: Verdana, sans-serif;">400g de farinha</span></span><br />
<span style="background-color: white; color: #999999; font-family: Verdana, sans-serif; line-height: 19.7pt; text-indent: -18pt;">400g de manteiga, temperatura ambiente</span><br />
<span style="background-color: white; line-height: 26.2667px; text-indent: -24px;"><span style="color: #999999; font-family: Verdana, sans-serif;">400g de açúcar</span></span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;">*2 </span><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;"> vagens de baunilha ( ou 2 C.sopa de aroma baunilha)</span></span><br />
<span style="background-color: white; color: #999999; font-family: Verdana, sans-serif; line-height: 19.7pt; text-indent: -18pt;">Pitada de sal</span><br />
<br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;">Pré -aqueça </span><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;"> o forno a 170ºC I Gás 3</span></span><br />
<span style="color: #666666;"><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 19.7pt; text-indent: -18pt;">PREPARAÇÃO</span></span></div>
<div>
<div>
<span style="background-color: white; line-height: 26.2667px; text-indent: -24px;"><span style="color: #999999; font-family: Verdana, sans-serif;">Abre as vagens de baunilha ao meio e raspe as sementes.*Reserve as vagens.</span></span></div>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999; text-indent: -24px;"><span style="background-color: white; line-height: 26.2667px;">Na </span></span><span style="background-color: white; color: #999999; line-height: 19.7pt; text-indent: -18pt;"> taça da batedeira coloque a manteiga e o açúcar,a</span><span style="background-color: white; color: #999999; line-height: 19.7pt; text-indent: -18pt;">s sementes de baunilha e o sal, ligue a batedeira bata </span><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;"><span style="color: #999999;">até ficar num creme fofo e
esbranquiçado,cerca de 5 minutos.</span></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;"><span style="color: #999999;">Numa taça á parte bata </span></span></span><span style="color: #999999; text-indent: -24px;"><span style="background-color: white; line-height: 26.2667px;">ligeiramente os ovos </span></span><span style="background-color: white; color: #999999; line-height: 19.7pt; text-indent: -18pt;"> e vai juntando à mistura anterior aos poucos. Bata até ficar </span></span><span style="background-color: white; color: #999999; line-height: 19.7pt; text-indent: -18pt;"> um creme </span><span style="background-color: white; color: #999999; line-height: 19.7pt; text-indent: -18pt;">homogéneo.</span></span></div>
</div>
<div>
<span style="color: #999999; font-family: Verdana, sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;">Junte a farinha peneirada com o fermento </span></span><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;">sobre esse creme e envolve
com uma espátula em movimentos circulares de cima para baixo,sem mexer
demasiado.</span></span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;"><span style="line-height: 26.2667px;">Forre o fundo de </span></span></span><span style="background-color: white; line-height: 26.2667px; text-indent: -18pt;">duas formas com cerca de 20 a 20cm com papel vegetal, barre com spray para bolos. também nos lados.</span></span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;">Divide a massa e verte sobre cada uma das
formas,alisando um pouco a massa. Leva ao forno por 20a 25 </span><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;">min ou até o
palito sair sem </span><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;">vestígios de bolo.</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;">Retire </span></span><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;">os bolos do forno deixe </span><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;">repousar
ainda na forma por 10minutos </span></span><span style="background-color: white; color: #999999; line-height: 19.7pt; text-indent: -18pt;">e só depois pincele com </span><span style="background-color: white; color: #999999; line-height: 19.7pt; text-indent: -18pt;">um pouco da calda de açúcar.</span></span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;">Transfere para uma base de arames e ainda
mornos volta a pincelar com o resto da calda. Deixe </span></span><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;">arrefecer por
completo antes de os dividir </span><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;">ao meio e de os cobrir com o creme de queijo.</span></span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;">Barre lig</span><span style="background-color: white; line-height: 26.2667px; text-indent: -24px;">eiramente por fora com muito pouco </span><span style="background-color: white; line-height: 26.2667px; text-indent: -24px;">creme, coloque as frutas a gosto </span><span style="background-color: white; line-height: 26.2667px; text-indent: -24px;">e salpique </span><span style="font-family: "arial" , "helvetica" , sans-serif;">com <span style="background-color: white; line-height: 26.2667px; text-indent: -24px;"> </span>açúcar</span><span style="background-color: white; line-height: 26.2667px; text-indent: -24px;"> em pó .</span></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif; line-height: 19.7pt; text-indent: 0cm;">Para a
calda de açúcar</span></div>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;">140ml de água </span><br /><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;">140g de açúcar </span><br /><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;">2 vagens de*baunilha sem as sementes.* As vagens que retirou as </span></span></span><span style="color: #999999;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; line-height: 19.7pt; text-indent: -18pt;">sementes</span></span></span><span style="background-color: white; color: #999999; line-height: 19.7pt; text-indent: -18pt;"> para o bolo.</span></span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;"><span style="color: #999999; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333;">Leve todos </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333;"> </span></span><span style="color: #999999; font-family: "arial" , "helvetica" , sans-serif;"> os ingredientes ao lume médio num tacho
pequeno até começar a ferver. Reduz a temperatura e deixa até a calda engrossar
um pouco. </span><span lang="EN-US" style="color: #999999; font-family: "arial" , "helvetica" , sans-serif;">Retire </span><span style="color: #999999; font-family: "arial" , "helvetica" , sans-serif;">do lume e pincela sobre o bolo.</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #cc9900;"> </span><br /><span style="color: #666666;"><span style="background-color: white;"> </span><span style="color: #333333;"><span style="line-height: 26.2667px;">INGREDIENTES(Creme queijo)</span></span></span></span><br />
<span style="background-color: white; line-height: 19.7pt; text-align: justify; text-indent: -18pt;"><span style="color: #999999; font-family: Verdana, sans-serif;">250g queijo creme tipo mascapone </span></span></div>
<div>
<span style="color: #999999; font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 19.7pt; text-align: justify; text-indent: -18pt;">100g
de natas frescas</span><br /><span style="background-color: white; line-height: 19.7pt; text-align: justify; text-indent: -18pt;">85g de açúcar em pó</span></span><br />
<div class="MsoNormal" style="background: white; line-height: 19.7pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-indent: 0cm;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #999999;"><span style="font-family: Verdana, sans-serif;">Mistura todos os ingredientes até se formar um creme homogéneo, macio e
suave.</span><span style="font-family: arial, sans-serif;"><o:p></o:p></span></span></span></div>
<span style="color: #999999; font-family: "arial" , "helvetica" , sans-serif;">
</span><br />
<div class="MsoNormal" style="background: white; mso-background-themecolor: background1;">
<span style="color: #cccccc; font-family: "vladimir script"; line-height: 27px;"><span style="font-size: large;">Bom apetite,Mary</span></span></div>
<ul style="text-align: left;" type="square">
</ul>
<div class="MsoNormal" style="background: white; text-align: left;">
<span style="color: #999999; font-family: "arial" , "helvetica" , sans-serif;"><o:p></o:p></span></div>
<div style="text-align: left;">
<span style="background-color: white; color: #999999; font-family: "arial" , "helvetica" , sans-serif; line-height: 19.7pt; text-align: justify; text-indent: -18pt;">
</span></div>
<br /></div>
<span style="background-color: white; color: #333333; line-height: 19.7pt; text-align: justify; text-indent: -18pt;">
</span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq24Efg6zDIgONeDxo5u7N1_7AaFO3gODxVOm5wXLw2PeWfCqYBqSI4ID2qHufwYQGR7yg8Swg_pQlueGJt20F8je-BL76sBo8QZHXQx6jPNn9yfikoboRnUUGkEPufLZBHPRf2P8Jqhs2/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq24Efg6zDIgONeDxo5u7N1_7AaFO3gODxVOm5wXLw2PeWfCqYBqSI4ID2qHufwYQGR7yg8Swg_pQlueGJt20F8je-BL76sBo8QZHXQx6jPNn9yfikoboRnUUGkEPufLZBHPRf2P8Jqhs2/s640/4.jpg" width="640" /></a></div>
</div>
Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-8325898007970517724.post-14883170876474578052016-05-30T14:42:00.000-07:002016-05-30T14:42:34.418-07:00Magret de Pato com Laranja e Pimenta-Verde<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7wKV_jSuwlfl0GCsWYRzdK67Xx9cTOh0OP8JPPR-cBPtCA6pLZP6AzWAOk688iii1hJdLjs3J8gqmGQmethG_3rdyPPe0WAPXugAIz24q2EwzdqoDUsXCY9Alww-imqWte005d4xbscJW/s1600/B1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7wKV_jSuwlfl0GCsWYRzdK67Xx9cTOh0OP8JPPR-cBPtCA6pLZP6AzWAOk688iii1hJdLjs3J8gqmGQmethG_3rdyPPe0WAPXugAIz24q2EwzdqoDUsXCY9Alww-imqWte005d4xbscJW/s640/B1.jpg" width="640" /></a></div>
<div class="separator" style="background-color: white; clear: both; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: justify;">
<span style="color: #666666;">Magret de pato,ou peitos de pato.Deliciosa refeição </span><span style="color: #666666; font-size: 13.2px; line-height: 18.48px;">gourmet</span><span style="color: #666666; font-size: 13.2px; line-height: 18.48px;">,pato com manga.Igualmente deliciosa para quem gosta de pato claro.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ACBNMsw1pLH-vWszl-kuJ0NYwYHP1OFs1Q7qsR9E_2gXNsvkShYgoTWsfa8rOPRoEFzJjxINT552qInFwLMZ2RxymuzA8qzpQhSe9cJW6TW2PmMDSalJ4mmZgtsPC2loG9JMzeePm8xx/s1600/B+Pet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ACBNMsw1pLH-vWszl-kuJ0NYwYHP1OFs1Q7qsR9E_2gXNsvkShYgoTWsfa8rOPRoEFzJjxINT552qInFwLMZ2RxymuzA8qzpQhSe9cJW6TW2PmMDSalJ4mmZgtsPC2loG9JMzeePm8xx/s640/B+Pet.jpg" width="640" /></a></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: left;">
<span style="color: #666666;"><span style="color: #f1c232;"><strong><br /></strong></span></span></div>
<div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: left;">
<span style="color: #999999;">A receita original seria com manga como</span> <a href="http://saboresdearomas.blogspot.pt/2011/01/magret-de-pato-com-manga-e-pimenta.html"><span style="color: #999999;">esta aqui</span></a><span style="color: #cccccc;">.</span><span style="color: #999999;">Alterei para laranja foi aprovada e gostamos!!</span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: center;">
<br /></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: left;">
Serve 4 pessoas</div>
<div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: justify;">
<span style="color: #999999;"><br /></span></div>
<div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: justify;">
<span style="color: #666666;">INGREDIENTES</span></div>
<div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: justify;">
<span style="color: #999999;">2 peitos de pato</span></div>
<div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: justify;">
<span style="color: #999999;">1 (manga grande ou duas mais pequenas)</span></div>
<div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: justify;">
<span style="color: #999999;">1 1/2 colher de pimenta-verde</span></div>
<div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: justify;">
<span style="color: #999999;">30 ml de vinho do Porto</span></div>
<div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: justify;">
<span style="color: #999999;">sal grosso.</span></div>
<div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: justify;">
<span style="color: #999999;"><br /></span></div>
<div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: justify;">
<span style="color: #666666;">PREPARAÇÃO</span></div>
<div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: justify;">
<span style="color: #999999;">Corte o pato do lado da gordura em forma de cruz,sem atingir a carne. Pôr sal de ambos os lados. Aqueça uma frigideira anti- aderente,e pôr o pato com o lado da gordura para baixo durante dois minutos ou até ficar dourado e,em seguida, fritar um minuto do outro lado.Tirar do lume e adicione a manga cotada em fatias de dois centímetros.Reservar.</span></div>
<div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: justify;">
<span style="color: #999999;">Na mesma frigideira,e sem retirar a gordura, frite a manga durante pouco tempo. Depois juntar o pato e regar com o vinho do Porto.</span></div>
<div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.2px; line-height: 18.48px; text-align: justify;">
<span style="color: #999999; font-size: 13.2px; line-height: 18.48px;">Coloque num prato e cozinhe levemente a pimenta com o resto do molho.</span><span style="color: #999999; font-size: 13.2px; line-height: 18.48px;">Acompanhe com arroz basmati,salada verde.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; font-family: 'Vladimir Script'; line-height: 27px;"><span style="color: #cccccc; font-size: large;">Bom apetite,Mary</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj04GOveX4p1fJVujbotcd1IDyYFKSn-6-JVzZVho3UziDFmVuaYVnJnOg8OTvn9mF6uC_knzKuJUrEM8Jf5NTvMBl0rYg7XFSFRPQHAgNtoSg8a5ihdxW2vNaq_tl0GDPCqwocOyirBFSJ/s1600/3B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj04GOveX4p1fJVujbotcd1IDyYFKSn-6-JVzZVho3UziDFmVuaYVnJnOg8OTvn9mF6uC_knzKuJUrEM8Jf5NTvMBl0rYg7XFSFRPQHAgNtoSg8a5ihdxW2vNaq_tl0GDPCqwocOyirBFSJ/s640/3B.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8325898007970517724.post-68591406520585835912015-08-20T03:26:00.000-07:002015-08-20T03:26:00.817-07:00Trifle de Cereja <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEuKJFlG-kWddGrMTHMPzyV4GYeRe7-A7Mox0S_GVPgXjrRV5LSTC5NwBPa2-jtceKaX51AQpTjp7hT2uswEXPLFsQ_CsqZh1lJ2kdpR2KpeoAyc8c1esHagCL0J62iEGiovUmzw7YunBH/s1600/bU.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEuKJFlG-kWddGrMTHMPzyV4GYeRe7-A7Mox0S_GVPgXjrRV5LSTC5NwBPa2-jtceKaX51AQpTjp7hT2uswEXPLFsQ_CsqZh1lJ2kdpR2KpeoAyc8c1esHagCL0J62iEGiovUmzw7YunBH/s640/bU.jpg" width="640" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #666666; font-size: 11.5pt; line-height: 200%;">Com umas caixas cerejas biológicas deliciosas,do Fundão a zona da cereja </span></span><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 11.5pt; line-height: 200%;">directamente da árvore,para a minha mesa depois de bem </span><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 11.5pt; line-height: 200%;">lavadas claro:).Como tinha muita cereja pensei fazer uma versão do trifle morango, versão cereja.Fácil de confecionar.Mas muito gostoso.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmffPzKQgGX-xhA0GcOkrrZmv36MhIDi2-pZns3qduYOCrkoaVv71_greAYXR44cd9daKGgpylRntzGJY_wvwvJ2tjYVkdEjC6GHO9urtD70lJbvR6EbcW-LQLtqwSrVcR1IUxGEr0mTGn/s1600/b2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmffPzKQgGX-xhA0GcOkrrZmv36MhIDi2-pZns3qduYOCrkoaVv71_greAYXR44cd9daKGgpylRntzGJY_wvwvJ2tjYVkdEjC6GHO9urtD70lJbvR6EbcW-LQLtqwSrVcR1IUxGEr0mTGn/s640/b2.jpg" width="640" /></a></div>
<br />
<div style="text-align: center;">
<span style="color: #990000; font-family: Trebuchet MS, sans-serif;"><b>Trifle de Cereja </b></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-indent: 0cm;">
<span style="font-family: Arvo, serif; font-size: 11.5pt;"><span style="background-color: white;"><span style="color: #444444;">INGREDIENTES</span></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-indent: 0cm;">
<span style="color: #666666; font-size: 11.5pt;"><span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;">250 ml de natas batidas</span></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-indent: 0cm;">
<span style="color: #666666; font-size: 11.5pt;"><span style="font-family: Arial, Helvetica, sans-serif;">3 c.(sopa) de açúcar<br />
<span style="background: white;">doce de cereja q.b.</span><br /><span style="background: white;"> pão-de-ló(ou outro bolo)</span></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-indent: 0cm;">
<span style="color: #666666; font-size: 11.5pt;"><span style="font-family: Arial, Helvetica, sans-serif;">cerejas descaroçadas a gosto </span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-indent: 0cm;">
<span style="color: #666666; font-size: 11.5pt;"><span style="font-family: Arial, Helvetica, sans-serif;">sumo de meio limão </span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-indent: 0cm;">
<span style="font-size: 11.5pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #444444;"><br /><span style="background-color: white;">PREPARAÇÃO</span></span><br />
<!--[if !supportLineBreakNewLine]--><span style="color: #666666;">Descaroçar as cerejas depois de lavadas,adicionar o sumo de limão envolver bem corta-las ao meio reservar.</span></span></span><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 11.5pt; line-height: 15.85pt; text-align: justify; text-indent: 0cm;">Numa taça colocar as natas e bater com o açúcar.Leve ao frigorífico.Em copos individuais, colocar uma camada de bolo cortado em pedaços pequenos.Por cima colocar uma dose
generosa de doce de cereja,seguida das natas que reservou,junte as cerejas cortadas que reservou.</span><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 11.5pt; line-height: 15.85pt; text-align: justify; text-indent: 0cm;">Repetir as camadas, finalizando com as natas, e duas cerejas.Vai ao frigorífico até servir.</span></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;"><span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;"> </span></span><span style="background-color: white; color: #a64d79; font-family: 'Vladimir Script'; line-height: 27px;">Bom apetite,Mary</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzpVVZ0waWqPwSkLILBz2GB0YEqNwmqOkNS-X5gesD73aiDk6bxDhqEWkmMms7yITy7WAY6QyBV58lfVV95dhRqE5HDJxAGHNkRu8owaLhtbSYeq8AAS-Y5yyNLEk4bjAJ-yHaU6wsQm4X/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzpVVZ0waWqPwSkLILBz2GB0YEqNwmqOkNS-X5gesD73aiDk6bxDhqEWkmMms7yITy7WAY6QyBV58lfVV95dhRqE5HDJxAGHNkRu8owaLhtbSYeq8AAS-Y5yyNLEk4bjAJ-yHaU6wsQm4X/s640/3.jpg" width="640" /></a></div>
<br /></div>
Unknownnoreply@blogger.com6tag:blogger.com,1999:blog-8325898007970517724.post-87704207756882233512015-07-24T03:36:00.001-07:002015-07-29T02:28:50.035-07:00 Bolo chiffon com curd de limão,e praliné de amêndoas, casa mickey mouse<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwl_OTi9m_WfAkfBMdy6RZdTvf4Ojm9IFIKtWJXPfUPgJXTPN5dFmdeAOh1DoIaERC_cUIJ-Ep2rwLsGgtbJxPOKfWaxuoVKHaYtgEtWYTPgE9DD6BTd9EWOYWtNZnfCc04sJVUto42iVg/s1600/mickey7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwl_OTi9m_WfAkfBMdy6RZdTvf4Ojm9IFIKtWJXPfUPgJXTPN5dFmdeAOh1DoIaERC_cUIJ-Ep2rwLsGgtbJxPOKfWaxuoVKHaYtgEtWYTPgE9DD6BTd9EWOYWtNZnfCc04sJVUto42iVg/s640/mickey7.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Bolo a casa do mickey mouse,este foi o bolo escolhido por o Mart....para celebrar os seus quatro anos.Desafio superado.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNzaXx6zJPq8k1Rqd-w58YqdtDN6yISTXui6SKWESkI19VbUDz107t5_2MsNC8ljfaiLMp-GB7ahheG-7v_dBKBWN5w_gI17k0Qy283Djlb26eNiMFDt9h9VngXLw0M2kiO3zCxKO2gVTx/s1600/b2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNzaXx6zJPq8k1Rqd-w58YqdtDN6yISTXui6SKWESkI19VbUDz107t5_2MsNC8ljfaiLMp-GB7ahheG-7v_dBKBWN5w_gI17k0Qy283Djlb26eNiMFDt9h9VngXLw0M2kiO3zCxKO2gVTx/s640/b2.jpg" width="596" /></a></span></div>
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Mart...como grande fã do mickey levou o mickey e seus amigos para a festa de seu aniversário.Bolo de chiffon,recheado com curd de limão,praliné de amêndoa </span>decoração.<span style="background-color: white; line-height: 18px;"><span style="font-family: Arial, Helvetica, sans-serif;">pasta SweetArt. </span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-1VtYoamsAI08sWFuC2mz94jbE0DOJBnLU40iduYVRNk77UZvFbNMj6EGgmPMx1HgMaGOQrC_jGroo8LqH-7Ss_vuaL6P6iH68E-hfmGbtStWVkh-cSHfcOBqVecqNi-jK4j7x2C3nxya/s1600/cima.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"><img border="0" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-1VtYoamsAI08sWFuC2mz94jbE0DOJBnLU40iduYVRNk77UZvFbNMj6EGgmPMx1HgMaGOQrC_jGroo8LqH-7Ss_vuaL6P6iH68E-hfmGbtStWVkh-cSHfcOBqVecqNi-jK4j7x2C3nxya/s640/cima.jpg" width="640" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #274e13; font-family: Courier New, Courier, monospace;"><b>Bolo chiffon</b></span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif; text-align: left;">I</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #444444;">INGREDIENTES</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">*230g de de açúcar</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">190g de farinha para bolos com fermento</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">6 ovos (claras separadas)</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">0,50dl de óleo vegetal</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">0,7dl de água</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">sumo de 1/2 limão</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 colher de (café) de cremor de tártaro</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 colher de (café) de bicarbonato de sódio</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 colher de (café) de sal </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">papel vegetal</span></div>
<div class="separator" style="clear: both;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #444444;">Curd de limão</span></span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"> </span></div>
<div class="separator" style="clear: both;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">160g de açúcar</span></div>
<div class="separator" style="clear: both;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">80g de manteiga </span></div>
<div class="separator" style="clear: both;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">3 ovos </span></div>
<div class="separator" style="clear: both;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 colher (sopa bem cheia de amido de milho</span></div>
<div class="separator" style="clear: both;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">2,5dl de sumo de limão</span></div>
<div class="separator" style="clear: both;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">raspa de 1 limão</span></div>
<div class="separator" style="clear: both;">
<span style="color: #444444;"><span lang="EN-US" style="font-family: Arial, Helvetica, sans-serif; line-height: 32px; text-align: justify;">Praliné </span><span style="font-family: Arial, Helvetica, sans-serif; text-align: justify;">de amêndoas</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">250g de amêndoas com peladas</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">250g de açúcar branco</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Pré aqueça o forno a 180ºC|Gás 4</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">PREPARAÇÃO</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Numa taça,misture as gemas,o oléo,sumo de limão e a água</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Bata com a batedeira as claras com o cremor tártaro,em velocidade média,até fazer espuma.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Aos poucos junte,*100g de açúcar das* (230g) e continue a bater até formar picos moles.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Peneire a farinha,e o açúcar restante,o bicarbonato e o sal numa taça bem grande e misture tudo.Faça um buraco ao centro e despeje a mistura de gemas.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Mexa,com uma colher de pau,até formar uma pasta.Junte 1/4 das claras batidas e misture de baixo para cima,levemente,para dar leveza à massa .Adicione as restantes claras e misture delicadamente.</span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Forre o fundo de duas formas quadradas de 28cm com papel vegetal.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Divida a massa entre as formas preparadas.Leve ao forno pré quente cerca de 20 minutos,ou até que um palito inserido no centro de cada bolo saia limpo.Deixe os bolos arrefecerem completamente.Para desenformar,para uma faca nas laterais das formas para invertê-las,de modo a soltar os bolos.Retire o papel vegetal com cuidado.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #444444;">Cud de limão</span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Num tacho de fundo espesso,bata os ovos com o açúcar até obter uma mistura homogénea.Adicione o sumo e a raspa de limão,a manteiga e o amido de milho.Leve a lume médio-baixo,mexendo sempre com uma varinha de metal,até engrossar.Deixe arrefecer e coloque no frigorífico até barrar o bolo.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #444444;"><span style="font-family: Arial, Helvetica, sans-serif;"> </span><span lang="EN-US" style="font-family: Arial, Helvetica, sans-serif; line-height: 32px;">Praliné </span><span style="font-family: Arial, Helvetica, sans-serif;">de amêndoas</span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Numa frigideira funda e anti-aderente, juntar todos os ingredientes e levar ao lume,mexendo de vez em quando até o açúcar começar a caramelizar.</span></div>
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Envolver bem os frutos no caramelo e retirar de imediato para não avançar na cozedura.</span><br />
<div>
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Deitar </span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">o </span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">preparado sobre a bancada da cozinha ou tapete de silicone untado com um pouco</span></div>
<div>
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">de óleo,deixar arrefecer.Com uma faca de cozinha de lâmina larga,partir em pedaços pequenos.Colocar os pedaços na bimby ou noutra maquina de picar,até atingir a consistência pretendida.Recheio o bolo com o cud de limão e por cima coloque o praliné de amêndoa.</span></div>
<div>
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Decore a gosto.</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Dica:Guarde o restante praliné num recipiente hermético.</span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Use polvilhado sobre gelados crepes,</span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif; text-align: right;"> </span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">chocolate.</span></div>
<div style="text-align: left;">
<span style="background-color: white; color: #a64d79; font-family: 'Vladimir Script'; line-height: 27px;"><span style="font-size: large;">Bom apetite,Mary</span></span></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5On7X5Lr_fIF542X9eh0m4iD3boZLzBYBdUFbvTePZbdlcc9R8mUcy6IGzh8il7QLI8eUMcMC-LyTuVu28P2iBuogRjVrXiDmea-T34YWI2nGUYuxYsQ_G2LPC_PHTg3VVUwabC96Kllh/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5On7X5Lr_fIF542X9eh0m4iD3boZLzBYBdUFbvTePZbdlcc9R8mUcy6IGzh8il7QLI8eUMcMC-LyTuVu28P2iBuogRjVrXiDmea-T34YWI2nGUYuxYsQ_G2LPC_PHTg3VVUwabC96Kllh/s640/6.jpg" width="640" /></a></div>
<br /></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8325898007970517724.post-52442129122294105992015-06-27T02:45:00.000-07:002015-06-27T02:47:07.484-07:00Bolo de Iogurte com Maçâ<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999;"><span style="font-family: Trebuchet MS, sans-serif;">Simplesmente delicious..</span>.!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCfx0f20sN53A6gvzWNFCHtQSo3vphMbK0dCnTPmznNf820B31G4X4AttDnCu6Swg4KGtRKpOU9Ty-OeS2tKkhZI8cORgsyGE10s_jfjEl-I4BcY_Z4tnnNIJGE91JIAnT1JQwVB0Mkbks/s1600/B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCfx0f20sN53A6gvzWNFCHtQSo3vphMbK0dCnTPmznNf820B31G4X4AttDnCu6Swg4KGtRKpOU9Ty-OeS2tKkhZI8cORgsyGE10s_jfjEl-I4BcY_Z4tnnNIJGE91JIAnT1JQwVB0Mkbks/s640/B.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Um bolo tão simples,como somente delicioso,delicious.Servido para um brunch ou como </span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"> sobremesa.Sabe sempre bem.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2zCWvu0eyc9VsuHFYO4Bdw3-NlqRz94HfNFESPyBqctI1COysZBYxcks6Yuvtla4vIWhyphenhyphendtapI-5Gmlm-5F0on9rilST1vkPOhdHpl1Vys7hDsNjZ30CUu9dPoK4hqDKhTfbW4ISJa3Qi/s1600/B+ci2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2zCWvu0eyc9VsuHFYO4Bdw3-NlqRz94HfNFESPyBqctI1COysZBYxcks6Yuvtla4vIWhyphenhyphendtapI-5Gmlm-5F0on9rilST1vkPOhdHpl1Vys7hDsNjZ30CUu9dPoK4hqDKhTfbW4ISJa3Qi/s640/B+ci2.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnYZrhUzrQ8jXuZ9WgmvE-4yS-zVfXRDBzrGVveArxKyFqp_vxmoWuQqldNu_tuhB4MByecX6KRg65mDTrA1rCKq_eBnBUP19qzSGgTXTDG9bwpXjaidCQu8efwY2LpNhFLBvQo_eGhHoj/s1600/Per+F.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnYZrhUzrQ8jXuZ9WgmvE-4yS-zVfXRDBzrGVveArxKyFqp_vxmoWuQqldNu_tuhB4MByecX6KRg65mDTrA1rCKq_eBnBUP19qzSGgTXTDG9bwpXjaidCQu8efwY2LpNhFLBvQo_eGhHoj/s640/Per+F.jpg" width="640" /></a></div>
<br />
<div style="text-align: center;">
<span style="color: #999999;"><b>Bolo </b></span></div>
<div style="text-align: center;">
<b><span style="color: #999999;">de Iogurte com </span><span style="color: #7f6000;">Maçã</span></b></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span style="color: #444444;">INGREDIENTES</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">300g de farinha </span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">300g de manteiga</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">300g de açúcar </span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">5 ovos </span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">raspa de um limão</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1c. (chá) fermento em pó</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 iogurte natural</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">2 maçãs golden</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">120g de amêndoa palitada</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">morangos ou groselha para decorar</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Pré aqueça o forno a190º/gás 5</span></div>
<div style="text-align: left;">
<span style="color: #444444;">PREPARAÇÃO</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #999999;">Bata muito bem a manteiga com o açúcar e a raspa de limão,até deixar de sentir o granulado.Adicione os ovos,um a um, batendo bem entre cada adição.Peneire a farinha com o fermento e envolva no preparado anterior com vara de arames.Por fim,incorpore o iogurte.A seguir,descasque as maças,corte-as aos cubos pequenos e regue-os com sumo de limão.Junte a maçã à massa,envolvendo bem.Unte com Spray espiga,ou manteiga e polvilhe com farinha </span><span style="color: #999999;"> uma forma redonda com 23cm de diâmetro.Verta a massa,polvilhe com amêndoa palitada e leve ao forno pré quente,durante cerca de 45 minutos.Retire depois de cozido,deixe arrefecer e desenforme.</span></span></div>
<div style="text-align: left;">
<span style="color: #999999;"><span style="font-family: Arial, Helvetica, sans-serif;">Decore com morangos ou groselha e sirva às fatias</span></span></div>
<div style="text-align: left;">
<span style="background-color: white; color: #a64d79; font-family: 'Vladimir Script'; line-height: 27px;"><span style="font-size: large;">Bom apetite,Mary</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmr1dVOuHwKkFfofoxKIiosxg0NeoVdLARrHbrBjVdWRGYx4t1H4zlX8Nc5kQr98dvC13lxCUajBoyBpKuVZoVNDRv8nlQ58YT8ZYpFB3tsd12seg4KiqkoMWWxpOmMKZgHF8SmPx1VVin/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmr1dVOuHwKkFfofoxKIiosxg0NeoVdLARrHbrBjVdWRGYx4t1H4zlX8Nc5kQr98dvC13lxCUajBoyBpKuVZoVNDRv8nlQ58YT8ZYpFB3tsd12seg4KiqkoMWWxpOmMKZgHF8SmPx1VVin/s640/4.jpg" width="640" /></a></div>
</div>
Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-8325898007970517724.post-76310883543274115662015-06-17T03:09:00.002-07:002015-06-27T02:51:09.315-07:00Peito de Frango com caju,Limão e Hortelã<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSaFMAZywfShQOH34_pZ9Ihe9F7bzobDmlSgfxGbiyNu7RNGwyltG-K2gtcwfoHbp5gUojDXRBP3caBR17aUshaHuYtZuIJcmwtURKbUCGW5miqJaMXm_ZPeIRl7dgE9MjEKmwvb2fZcTL/s1600/B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSaFMAZywfShQOH34_pZ9Ihe9F7bzobDmlSgfxGbiyNu7RNGwyltG-K2gtcwfoHbp5gUojDXRBP3caBR17aUshaHuYtZuIJcmwtURKbUCGW5miqJaMXm_ZPeIRl7dgE9MjEKmwvb2fZcTL/s640/B.jpg" width="640" /></a></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Este prato exige que se preparem todos os ingredientes antes de cozinhar.O wok è muito rápido e não permite paragens.Uma receita inspirada no chefe HSP com ligeira alteração.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglbu6jIe-2J_31Gx2n7EKNxz58mAz7QIAaJx_hkrJKjK_8vfpFdr5hWquvJqYd3KlmJicDU6hju1UZ4OdHiPjYxRmSXEvbyHWo3Mi4bwIO256JorAGHy12zWAVtIF4I9nn1Nt69TFkG_9O/s1600/Pert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglbu6jIe-2J_31Gx2n7EKNxz58mAz7QIAaJx_hkrJKjK_8vfpFdr5hWquvJqYd3KlmJicDU6hju1UZ4OdHiPjYxRmSXEvbyHWo3Mi4bwIO256JorAGHy12zWAVtIF4I9nn1Nt69TFkG_9O/s640/Pert.jpg" width="640" /></a></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Conclusão,um prato simples,delicioso e saudável. </span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-size: x-small;"><b>Peito de frango com caju,</b></span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-size: x-small;"><b>Limão e Hortelã</b></span></div>
<div style="text-align: left;">
<span style="color: #999999;">(Para 2 pessoas)</span></div>
<div style="text-align: left;">
INGREDIENTES</div>
<div style="text-align: left;">
<span style="color: #999999;">2 peitos de frangos </span></div>
<div style="text-align: left;">
<span style="color: #999999;">3 colheres de (sopa) vegetal</span></div>
<div style="text-align: left;">
<span style="color: #999999;">3colheres de (sopa) caju tostado</span></div>
<div style="text-align: left;">
<span style="color: #999999;">5 pés de cebolo</span></div>
<div style="text-align: left;">
<span style="color: #999999;">3 dentes de alho laminado </span></div>
<div style="text-align: left;">
<span style="color: #999999;">1 colher de (sopa) de genjibre ralado</span></div>
<div style="text-align: left;">
<span style="color: #999999;">1 malagueta vermelha (opção)</span></div>
<div style="text-align: left;">
<span style="color: #999999;">1/2 lima</span></div>
<div style="text-align: left;">
<span style="color: #999999;">1 colher de (chá)de molho de peixe tailandês</span></div>
<div style="text-align: left;">
<span style="color: #999999;">folhas de hortelã</span></div>
<div style="text-align: left;">
<span style="color: #999999;">folhas de majericão</span></div>
<div style="text-align: left;">
<span style="color: #999999;">sal q.b.</span></div>
<div style="text-align: left;">
PREPARAÇÃO</div>
<div style="text-align: left;">
<span style="color: #999999;">Corte o peito de frango em pedaços.Descasque o genjibre,rale e reserve.Aqueça bem o wok com um pouco de óleo vegetal.</span></div>
<div style="text-align: left;">
<span style="color: #999999;">Lamine 2 dentes de alho,pique duas malaguetas e reserve.Corte grosseiramente um pouco de manjericão e de cebolo e reserve.</span></div>
<div style="text-align: left;">
<span style="color: #999999;">Quando o wok estiver bem quente,frite o alho com o genjibre e as malaguetas.Mexa para não queimar junte o frango.Tempere com sal e deixe fritar bem.</span></div>
<div style="text-align: left;">
<span style="color: #999999;">Quando a carne estiver bem dourada,junte o cebolo,a hortelã,o manjericão e sumo de meia lima.Mexa e junte uma colher de chá de molho de peixe.Envolva tudo e junte os cajus.Mexa e apague o lume.</span></div>
<div style="text-align: left;">
<span style="color: #999999;">Sugestão: <span style="font-size: x-small;">Acompanhe com arroz basmati,ou massa chinesa,folhas de manjericão e sumo de lima. </span></span></div>
<div style="text-align: left;">
<span style="color: #999999;">Sugestão:<span style="font-size: x-small;"> Pode substituir o peito de frango por lombo de porco.</span></span></div>
<span style="background-color: white; color: #a64d79; font-family: 'Vladimir Script'; line-height: 27px;"><span style="font-size: large;">Bom apetite,Mary</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOXVRuKoKt0rVlWtQPH8ZvDXLFSAeJ8gzHQDKg57TXNcI43FAx4-pVTmDSA5mLatroy14jQTAmsuC1w1W4Ebr9oivXcEWb5YVRkxQpDEu2PxiPM4uzGJiK7lKEL6-iTBnPEf6MNd0gZQ7e/s1600/B-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOXVRuKoKt0rVlWtQPH8ZvDXLFSAeJ8gzHQDKg57TXNcI43FAx4-pVTmDSA5mLatroy14jQTAmsuC1w1W4Ebr9oivXcEWb5YVRkxQpDEu2PxiPM4uzGJiK7lKEL6-iTBnPEf6MNd0gZQ7e/s640/B-3.jpg" width="640" /></a></div>
<br /></div>
Unknownnoreply@blogger.com6tag:blogger.com,1999:blog-8325898007970517724.post-3011171386637668232015-06-10T02:54:00.001-07:002015-06-17T03:12:10.419-07:00Medalhões de porco à bulhão pato <div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLkkfmcDykd4XzeAQDo4gx3oLwWhyphenhyphenPKQKZkdpavwRTrk2eVqYuqWq4420ks5wou0ABModIi3Ld0iZ8dI93L-5RCacynZHUpwNkbfwrr-g4aFEJkiUzKGZSOngZRU2Xn27j11f1FBaj_bl2/s1600/BCimo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLkkfmcDykd4XzeAQDo4gx3oLwWhyphenhyphenPKQKZkdpavwRTrk2eVqYuqWq4420ks5wou0ABModIi3Ld0iZ8dI93L-5RCacynZHUpwNkbfwrr-g4aFEJkiUzKGZSOngZRU2Xn27j11f1FBaj_bl2/s640/BCimo.jpg" width="498" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999;"><span style="font-family: Arial, Helvetica, sans-serif;">lombinhos de porco,à qual mandei partir às</span><span style="font-family: Arial, Helvetica, sans-serif;"> fatias com espessura de 1cm.Estes </span><span style="font-family: Arial, Helvetica, sans-serif;">lombinhos</span><span style="font-family: Arial, Helvetica, sans-serif;"> de porco à bulhão pato,receita Inspirada no </span><span style="font-size: x-small;">Goucha</span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: x-small;">,</span>que me parecia deliciosa.</span></span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"> </span></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCXf6jPN4ERr4-PLCJq9EwzvQkm0p_eoyi0XeHuBZf3jIbz7TdoduA-kkkM5EcTmohb_hp7ju-zane4N10ArWkapR3FoBvl3knZOhw1eQcgfFH6S0ELd_7nhqzbY9NmROu6RaoD2P6eRRQ/s1600/B.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCXf6jPN4ERr4-PLCJq9EwzvQkm0p_eoyi0XeHuBZf3jIbz7TdoduA-kkkM5EcTmohb_hp7ju-zane4N10ArWkapR3FoBvl3knZOhw1eQcgfFH6S0ELd_7nhqzbY9NmROu6RaoD2P6eRRQ/s640/B.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">E não me enganei fica muito bom.Apresentei este prato num almoço de família à qual aprovaram com distinção:) para repetir outras vezes. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #783f04;">Medalhões de porco à bulhão pato</span></div>
<div style="background-color: white; border: 0px; margin-bottom: 1.714285714rem; padding: 0px; vertical-align: baseline;">
<div style="line-height: 24px;">
<span style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTES</span></span></div>
<div style="line-height: 24px;">
<span style="text-align: center;"><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">medalhões de porco com 1 dedo de espessura tirados do lombinho</span></span></div>
<div style="line-height: 24px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">5 dentes de alho descascados e cortados em lâminas</span></div>
<div style="line-height: 24px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">azeite q.b.</span></div>
<div style="line-height: 24px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">raspa e sumo de limão</span></div>
<div style="line-height: 24px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">camarão descascado </span></div>
<div style="line-height: 24px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">vinho branco q.b.</span></div>
<div style="line-height: 24px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">3 colheres (sopa) de manteiga</span></div>
<div style="line-height: 24px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">sal </span></div>
<div style="line-height: 24px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">pimenta preta moída na altura</span></div>
<div style="line-height: 24px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">raminho de coentros picados</span></div>
<div style="line-height: 24px;">
<span style="font-family: Arial, Helvetica, sans-serif;">PREPARAÇÃO</span></div>
<div style="line-height: 24px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Tempere os medalhões de porco com azeite, raspa e sumo de limão e alho laminado.Massaje a carne com estes ingredientes e deixe em repouso por uns trinta minutos.</span></div>
<div style="line-height: 24px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Aqueça uma caçarola com tampa. Junte, na caçarola,os medalhões de carne temperados e deixe-os dourar de um lado.</span></div>
<div style="line-height: 24px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Vire os medalhões de carne, tape a caçarola e deixe amaciar.</span></div>
<div style="line-height: 24px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Junte os camarões congelados.Continue a cozinhar, com a caçarola tapada, por uns dois minutos. A água que os camarões vão largar é suficiente para criar molho.</span></div>
<div style="line-height: 24px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Junte um pouquinho de vinho branco e o raminho de coentros picados.Deixe levantar fervura.Junte a manteiga e sacudindo a caçarola, deixe que o molho espesse.</span></div>
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif; line-height: 24px;">Acompanhei com arroz </span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;"> basmati</span></span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif; line-height: 24px;">,e uma </span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif; line-height: 24px;"> boa salada de verdes,temperada.Uma receita simples mas requintada.</span><br />
<div style="line-height: 24px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Nota:2 lombinhos partidos em medalhões de 1cm dá 8 medalhões.</span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Serve 3 a 4 pessoas</span></div>
<div style="font-family: 'Open Sans', sans-serif; line-height: 24px;">
<span style="color: #a64d79; font-family: 'Vladimir Script'; line-height: 27px;"><span style="font-size: large;">Bom apetite,Mary</span></span></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAGH0vOLv6AdtpUzKeWYxa5CqYgbPzqUxj6gL6V6GfCIqg_ZJOTGPihLZEUa8qtLuYwMVvdl0fbStbC4OfG4JJC7zX7AqTCYst7emrDj3_vOijf-T_EIzGzNgtpbeODlG_shB8pn3cEa-Y/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAGH0vOLv6AdtpUzKeWYxa5CqYgbPzqUxj6gL6V6GfCIqg_ZJOTGPihLZEUa8qtLuYwMVvdl0fbStbC4OfG4JJC7zX7AqTCYst7emrDj3_vOijf-T_EIzGzNgtpbeODlG_shB8pn3cEa-Y/s640/4.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: left;">
<br /></div>
</div>
</div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8325898007970517724.post-80657837856745514102015-06-02T03:40:00.000-07:002015-06-02T03:49:14.609-07:00Bolo de Iogurte com coco,tema Violetta<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVk7B0B3lWEJTAQBpRmmMw5wqHKud8O-2GX_qFuFOpt5Uk7ZO4_PQBxDqIu5T2JXAZUx4cYyPizVKAMzf7rBh_-5zAH10_2kMHqAsKuRFZHtCqziyG8fSKj66IbpAdlp-9_4Yz1w60wDed/s1600/b2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVk7B0B3lWEJTAQBpRmmMw5wqHKud8O-2GX_qFuFOpt5Uk7ZO4_PQBxDqIu5T2JXAZUx4cYyPizVKAMzf7rBh_-5zAH10_2kMHqAsKuRFZHtCqziyG8fSKj66IbpAdlp-9_4Yz1w60wDed/s640/b2.jpg" width="567" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Estes foram os três bolos tema Violetta,que a minha princesa Jô... escolheu para celebrar seu aniversário no passado domingo.Com os amiguinhos,família e colégio.! </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz8rardfMWfDHvxLdmPBQJEFokvgz8sv6x4chyphenhyphenov99eO_qXjY9VeCoNwFdcTy3ZDY7YfvKiZNMv4KE-s9jM7PDSaQAJcfKnpWTzxqUKH2TS1kTqfV1LOQy520XAoT8BxdRsqUsMvkQXY6N/s1600/BEsco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz8rardfMWfDHvxLdmPBQJEFokvgz8sv6x4chyphenhyphenov99eO_qXjY9VeCoNwFdcTy3ZDY7YfvKiZNMv4KE-s9jM7PDSaQAJcfKnpWTzxqUKH2TS1kTqfV1LOQy520XAoT8BxdRsqUsMvkQXY6N/s640/BEsco.jpg" width="640" /></span></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Bolo de cima em coração para festa fora com os amiguinhos no.paintball.Bolo de baixo para o colégio.e por ultimo,bolo jantar em família,tema Violetta.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj93UiFbJUHpp5ZrGQIr4BQciS1AHogz2E5-6PKoaQVf4frldKvz-RENVQT7fk8B4JzoOW_ibRm8Kg-WQwel2EgMONh55jX6vt7ROSj8gEqM-f7EUV9mjpQ-mftQV-nnIXJ6Dkq0bAyCuh/s1600/B+cima.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj93UiFbJUHpp5ZrGQIr4BQciS1AHogz2E5-6PKoaQVf4frldKvz-RENVQT7fk8B4JzoOW_ibRm8Kg-WQwel2EgMONh55jX6vt7ROSj8gEqM-f7EUV9mjpQ-mftQV-nnIXJ6Dkq0bAyCuh/s640/B+cima.jpg" width="638" /></a></div>
<br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Dai só haver fotografias do interior do ultimo bolo para a família,com coco e recheio ganache de natas e coco.</span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">São todos bolo de iogurte,v</span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">isto que </span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">aniversariante</span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"> não gosta de chocolate,a</span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"> Jô... </span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">escolheu bolo de iogurte simples que todas as crianças gostam,e recheio de</span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"> ganache</span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"> de natas.Decoração pasta de açúcar.Tema para a festa </span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Violetta.</span><br />
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px; text-align: center;">
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;"><b>Bolo de iogurte </b></span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px; text-align: center;">
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;"><b>com ganache de natas e *coco</b></span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">INGREDIENTES</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Massa</span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="font-family: Arial, Helvetica, sans-serif;">300g de açúcar</span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 iogurte natural</span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="font-family: Arial, Helvetica, sans-serif;">120g de óleo</span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="font-family: Arial, Helvetica, sans-serif;">5 ovos</span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="font-family: Arial, Helvetica, sans-serif;">280g de farinha</span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="font-family: Arial, Helvetica, sans-serif;">1c.de (chá)de fermento em pó</span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="line-height: 18px;"><span style="font-family: Arial, Helvetica, sans-serif;">*50g de coco ralado (opção)</span></span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">ganache</span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="font-family: Arial, Helvetica, sans-serif;">300ml de natas frias</span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="font-family: Arial, Helvetica, sans-serif;">50g de açúcar</span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="font-family: Arial, Helvetica, sans-serif;">1c.de (sopa) de essência coco</span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="font-family: Arial, Helvetica, sans-serif;">decoração</span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="line-height: 18px;"><span style="font-family: Arial, Helvetica, sans-serif;">pasta SweetArt </span></span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="color: #666666;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="color: #666666;"><span style="font-family: Arial, Helvetica, sans-serif;">Pré-aqueça o forno a 180ºC |Gás4</span></span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="color: #666666;"><span style="font-family: Arial, Helvetica, sans-serif;">PREPARAÇÃO</span></span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="font-family: Arial, Helvetica, sans-serif;">Para a massa,misture num recipiente,o açúcar com o iogurte,o óleo e as gemas e bata com uma batedeira elétrica,por cinco minutos.Depois,bata as claras em castelo bem firme e vá juntando aos poucos,alternando com a farinha peneirada com o fermento.Por fim,envolva tudo muito bem.</span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="font-family: Arial, Helvetica, sans-serif;">Unte com margarina e polvilhe de farinha,uma forma com 24 cm de diâmetro.Verta a massa e leve ao forno,pré-quente a180ºC,durante cerca de 40 minutos.Ou fazendo o teste do palito e este saia seco.</span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 18.4799995422363px;">Retire o bolo,depois de cozido,deixe arrefecer e desenforme sobre um prato de servir.</span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="font-family: Arial, Helvetica, sans-serif;">Corte o bolo ao meio regue uma calda,e espalhe uma parte do creme de natas e coco coloque a outra parte do bolo e cubra a todo o bolo com creme.Leve ao frigorífico e decore com a pasta de Sweet Art a gosto.</span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="font-family: Arial, Helvetica, sans-serif;">*Nota:Se pretender adicionar *coco ralado adicione a seguir á farinha.Envolva bem.</span></div>
<div style="background-color: white; color: #999999; line-height: 18.4799995422363px;">
<span style="font-family: Arial, Helvetica, sans-serif;">Para este bolo fiz dois bolos,cozidos em duas formas.Bolo do coração foi feito receita e meia</span><span style="font-family: Arial, Helvetica, sans-serif; font-size: 13.1999998092651px;">. </span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; line-height: 18.4799995422363px;">
<span style="color: #a64d79; font-family: 'Vladimir Script'; line-height: 27px;"><span style="font-size: large;">Bom apetite,Mary</span></span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; line-height: 18.4799995422363px;">
<span style="color: #a64d79; font-family: 'Vladimir Script'; line-height: 27px;"><span style="font-size: large;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigmA1ebSqYKN5f4oxOh0UC85kiz5OCw1Vknsw1Dty4XHYimrVSp4r_E4yWTarrwT0Ap5wJqd6gpp4ypVeJ0c6FWo2mPD2XHGk73XNCJoQTSugivxbBTcyzaqNIh8cXBeH_LVQVKYzS455X/s1600/6B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="634" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigmA1ebSqYKN5f4oxOh0UC85kiz5OCw1Vknsw1Dty4XHYimrVSp4r_E4yWTarrwT0Ap5wJqd6gpp4ypVeJ0c6FWo2mPD2XHGk73XNCJoQTSugivxbBTcyzaqNIh8cXBeH_LVQVKYzS455X/s640/6B.jpg" width="640" /></a></div>
<br /></div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8325898007970517724.post-29410719010667766282015-05-18T02:28:00.001-07:002015-05-18T02:34:50.297-07:00Carne de porco à oriental<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW1LLjoxGmE_jrPYpOQ5EFhMt0l8wSgz2jQQ7vuVK4lRQ8gflUIupMYBNzMZURUpkQMQdLLaOUPH10lYkrpO66_5jXGG2_etkXy6ZPJaUmUH4mKan3B9QwUlpZ2W1mm_COI8HIyrix0-AP/s1600/BU.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW1LLjoxGmE_jrPYpOQ5EFhMt0l8wSgz2jQQ7vuVK4lRQ8gflUIupMYBNzMZURUpkQMQdLLaOUPH10lYkrpO66_5jXGG2_etkXy6ZPJaUmUH4mKan3B9QwUlpZ2W1mm_COI8HIyrix0-AP/s640/BU.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif; text-align: left;">Este prato que não é difícil de confecionar,o que o torna um pouco demorado é a quantidade de ingredientes que leva.Mas se preparar antes todos os ingredientes na bancada da cozinha,torna a tarefa mais fácil e rápido de confecionar.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3_0SyiPt6NJTixOG_kDRmTZNFAIzOMpFT6f3156OIFASpxpycZ5p98Xjl_m3VNtkYtW_fmHwUIsfoPpA4091eCrEv7L9n4CU9YnwXpDbxncEhttmDpgw90ieMaF4_v9CzoZIUiNPCOAN6/s1600/B+PTO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3_0SyiPt6NJTixOG_kDRmTZNFAIzOMpFT6f3156OIFASpxpycZ5p98Xjl_m3VNtkYtW_fmHwUIsfoPpA4091eCrEv7L9n4CU9YnwXpDbxncEhttmDpgw90ieMaF4_v9CzoZIUiNPCOAN6/s640/B+PTO.jpg" width="640" /></a></div>
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Para quem aprecie comida oriental como eu,esta é uma refeição exelente,e não leva muito tempo a confecionar.Aqui por casa foi aprovado por os comensais da casa.E para aprovarem é porque gostaram mesmo.São bastantes seletiveis na comida.</span><br />
<div style="text-align: center;">
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><b>Carne porco </b></span></div>
<div style="text-align: center;">
<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><b>à oriental</b></span></div>
<div style="text-align: center;">
<br /></div>
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Serve 4 pessoas</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTES </span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">500g de carne de porco limpa, magra sem osso</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"> 1 1/2 colheres de (sopa) de farinha </span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1-2 colheres de (sopa) de azeite</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 cebola em pequenas cunhas</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">2-3 dentes de alhos picados </span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">2,5 cm de gengibre fresco,descascado e ralado</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1c.de sopa de polpa tomate</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">300 ml caldo de galinha</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">250g de ananás em pedaços,enlatado em sumo natural</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">2-1/2 c.de (sopa) de molho de soja escuro</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 pimento vermelho,sem sementes fatiado</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1,pimento verde,sem sementes fatiado</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 1/2 c.de (sopa) de vinagre balsâmico</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">4 cebolinhas verdes fatiadas,para guarnecer</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">PREPARAÇÃO</span><br />
<div style="text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Remova qualquer gordura ou cartilagem da carne e corte-a em pedaços de 2,5 cm.Envolva bem a carne na farinha e reserve restante.</span></div>
<div style="text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Aqueça o azeite numa panela grande de fundo pesado e refogue a cebola,o alho e o gengibre,mexendo frequentemente,durante 5 minutos,ou até amolecer.Adicione a carne e vá mexendo em lume alto durante 5 minutos,ou até ficar bem selada e alourada de todos os lados.Polvilhe com a farinha reservada,coza durante 2 minutos,mexendo sempre,depois retire do lume.</span></div>
<div style="text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Numa caneca,misture a polpa de tomate com o caldo e adicione gradualmente á panela. Escorra o ananás,reservando tanto o fruto como o sumo como,e junto o último á panela.</span></div>
<div style="text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Adicione o molho se soja,devolva a panela ao lume e deixe ferver,mexendo.Baixe o lume,tape e coza,mexendo de vez em quando,durante uma 1 hora.Adicione os pimentos e guise durante mais 15 minutos,ou até a carne estar tenra.Junte o vinagre e o ananás reservado e aqueça bem durante 5 minutos.Sirva salpicado com cebolinhas verdes.</span></div>
<span style="background-color: white; color: #a64d79; font-family: 'Vladimir Script'; font-size: large; line-height: 27px;">Bom apetite,Mary</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju5GI8SPETTgdm_Thn21wrd3Z_oSVQpu43ZgGqQOhUDrdt2OdSTBVzV6fK4qxLkMbLK6Ymy1j6bWgJH9pDfHIf47JeLn1WtNI27MpYT8ttPFBOreJKv4tbr8J4fbgmKqfz2xjJpogp_4uY/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju5GI8SPETTgdm_Thn21wrd3Z_oSVQpu43ZgGqQOhUDrdt2OdSTBVzV6fK4qxLkMbLK6Ymy1j6bWgJH9pDfHIf47JeLn1WtNI27MpYT8ttPFBOreJKv4tbr8J4fbgmKqfz2xjJpogp_4uY/s640/3.jpg" width="640" /></a></span></div>
</div>
Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-8325898007970517724.post-23299282016472638342015-05-04T03:13:00.002-07:002015-06-18T02:54:02.624-07:00Bolo baunilha e morangos<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0DeyWtt17Y70XnSeMWFKdKCI6wT-afL5rDNRANtl3bVtgb9qnM7BnSgZb6FuizCOvOp3fqK0wX9fx0cEm1gJxmEz71CuJ4jRtKSJnReGFbteWF0mbwUO6HErpxcMjDYTj1dq0zmq_r5-/s1600/B2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0DeyWtt17Y70XnSeMWFKdKCI6wT-afL5rDNRANtl3bVtgb9qnM7BnSgZb6FuizCOvOp3fqK0wX9fx0cEm1gJxmEz71CuJ4jRtKSJnReGFbteWF0mbwUO6HErpxcMjDYTj1dq0zmq_r5-/s1600/B2.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Um bolo simples,delicado e muito gostoso.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLugRUDoXSUBMvPR_5HMEot2vnKIa2RrXokUdh2xTQSXrScIB_IHs4lSOvkC79ktuXeEYkMhZcdFS_ZREPc9VxGT1jHDqxiMg3Q_M38dXRRvDiJWjpi3ddPYzuFIQ7T_mCuXfZk0LXyEf4/s640/BT3.jpg" width="640" /></div>
<div class="separator" style="clear: both; text-align: center;">
<b style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif;">Bolo baunilha e morangos</b></div>
<div style="margin-bottom: 10.3pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; vertical-align: baseline;">
<span style="color: #444444; font-family: "Arial","sans-serif"; font-size: 11.0pt;">INGREDIENTES</span><br />
<span style="color: #444444; font-family: "Arial","sans-serif"; font-size: 11.0pt;"><br /></span><span style="color: #999999; font-family: "Arial","sans-serif"; font-size: 11.0pt;">3</span><span style="color: #999999; font-family: Arial, sans-serif; font-size: 11pt;"> ovos</span><br />
<span style="color: #999999; font-family: Arial, sans-serif; font-size: 11pt;">3 chávenas de (chá) de farinha </span></div>
<div style="margin: 0cm 0cm 10.3pt; outline: 0px; vertical-align: baseline;">
<span style="color: #999999; font-family: Arial, sans-serif; font-size: 11pt;">2 chávenas de (chá) de açúcar</span></div>
<div style="margin: 0cm 0cm 10.3pt; outline: 0px; vertical-align: baseline;">
<span style="color: #999999; font-family: Arial, sans-serif; font-size: 14.6666669845581px;">1 colher de sobremesa de essência de baunilha</span></div>
<div style="margin: 0cm 0cm 10.3pt; outline: 0px; vertical-align: baseline;">
<span style="color: #999999; font-family: Arial, sans-serif; font-size: 14.6666669845581px;">1 copo e 1/2 de leite</span></div>
<div style="margin: 0cm 0cm 10.3pt; outline: 0px; vertical-align: baseline;">
<span style="color: #999999; font-family: Arial, sans-serif; font-size: 14.6666669845581px;">1 colher de (sopa) de fermento</span></div>
<div style="margin: 0cm 0cm 10.3pt; outline: 0px; vertical-align: baseline;">
<span style="color: #999999; font-family: Arial, sans-serif; font-size: 11pt;">40g de manteiga</span></div>
<div style="margin: 0cm 0cm 10.3pt; outline: 0px; vertical-align: baseline;">
<span style="color: #999999; font-family: Arial, sans-serif; font-size: 11pt;">Pré aqueça o forno a 180ºC/ Gás 4</span><br />
<h3 class="r" style="background-color: white; font-family: arial, sans-serif; font-size: 18px; font-weight: normal; margin: 0px; overflow: hidden; padding: 0px; text-overflow: ellipsis; white-space: nowrap;">
<span style="background-color: transparent; font-family: Arial, sans-serif; font-size: 11pt;"><span style="color: #666666;">PREPARAÇÃO</span></span></h3>
</div>
<div style="margin: 0cm 0cm 10.3pt; outline: 0px; vertical-align: baseline;">
<span style="color: #999999; font-family: Arial, sans-serif;">Bata as gemas,com o açúcar,e a manteiga até ficar um creme esbranquiçado.Acrescente o leite,a farinha de trigo com o fermento peneirada,e a essência de baunilha e continue batendo.Á parte bata as
claras em castelo firme e junte à massa. Mexa bem com a colher até misturar os ingredientes.Deite numa forma untada de manteiga e polvilhada de farinha,leve ao em
forno,pré-quente,por cerca de +- de 40 minutos,ou até ficar cozido e dourado.</span></div>
<div style="margin: 0cm 0cm 10.3pt; outline: 0px; vertical-align: baseline;">
<span style="color: #999999; font-family: Arial, sans-serif;">Deixe arrefecer o bolo,corte-o ao meio.Recheie de chantilly e morangos lavados e cortados ao meio.Cubra o bolo em cima com o restante chantilly e morangos.Salpique de açúcar em pó.</span><br />
<span style="background-color: white; color: #a64d79; font-family: 'Vladimir Script'; line-height: 27px;"><span style="font-size: large;">Bom apetite,Mary</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<u></u><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKZkD0qIiIjpiIODLLn8OfyRQ34z5T0lPStpEx9nFpdCWOw69MifBX6D9UmH22lUZayCFciGflqpAQxGBnSLHlA3sNx8hJoSakoBeIf1ATzc24PSIGA8Y9qNmV0J0kB3FXT3aaKFR1lTmm/s1600/B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKZkD0qIiIjpiIODLLn8OfyRQ34z5T0lPStpEx9nFpdCWOw69MifBX6D9UmH22lUZayCFciGflqpAQxGBnSLHlA3sNx8hJoSakoBeIf1ATzc24PSIGA8Y9qNmV0J0kB3FXT3aaKFR1lTmm/s1600/B3.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
Unknownnoreply@blogger.com7tag:blogger.com,1999:blog-8325898007970517724.post-11584778316847179692015-04-22T09:34:00.002-07:002015-04-22T09:34:29.103-07:00Chamuças de alheira no forno<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Georgia, Times New Roman, serif;">Acepipes para degustar,devagar devagarinho.....!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7va9eYhJJv-o1Ocuk4WEM9t7tyZ0qamWcy-n-utPq7VRXHZpXoWqvmyztWTaDTGcMga-7XSMDAdYAN-jXOzrb1a0PFC5qPIfuhVmXKkkhtL0IiBe3h6Y5iifQmlTJhQXUI9X-Yv58dtKJ/s1600/But.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7va9eYhJJv-o1Ocuk4WEM9t7tyZ0qamWcy-n-utPq7VRXHZpXoWqvmyztWTaDTGcMga-7XSMDAdYAN-jXOzrb1a0PFC5qPIfuhVmXKkkhtL0IiBe3h6Y5iifQmlTJhQXUI9X-Yv58dtKJ/s1600/But.jpg" height="640" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif;"><span style="color: #999999;">Entrada gourmet ou acepipes como queiram dizer.Uma entrada que fiz para almoço família. </span><span style="color: #999999;">cá por casa ninguém era apreciador de alheira,nem compro.Mas meu filho veio do Porto trouxe da casa </span><a href="http://www.viajecomigo.com/2013/08/27/loja-comer-e-chorar-por-mais/"><span style="color: #666666;">gourmet </span></a><span style="color: #444444;"> </span><span style="color: #999999;">uns enchidos,morcela,paio,queijo broa tudo delicioso.</span></span><br />
<span style="color: #999999;"><span style="font-family: Times, Times New Roman, serif;">No meio dos encidos,vinha também alheiras que cheiro delicioso.Como não gostamos dei as alheiras a um familiar que aprecia alheiras fritas com ovo.Ficou uma esquecida cá por casa.</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjYC7qTDnLKmVI-OLvAojr3bfGjzkfhNWRNDTgCCUJcjHDtMgLZ8zTCSDCueZ5x6LH6du5lQyxK665YZNDzxrKorBsyBN7bTFmbdh1vdfBfnxiAtmS_zxd85g80XzhH6RIouTRrSVS8cBy/s1600/BP.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjYC7qTDnLKmVI-OLvAojr3bfGjzkfhNWRNDTgCCUJcjHDtMgLZ8zTCSDCueZ5x6LH6du5lQyxK665YZNDzxrKorBsyBN7bTFmbdh1vdfBfnxiAtmS_zxd85g80XzhH6RIouTRrSVS8cBy/s1600/BP.jpg" height="480" width="640" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"> </span><span style="color: #999999; font-family: Verdana, sans-serif;">dei por ela já com a pele um pouco engelhada,prensei tenho de fazer algo porque não gosto de deitar fora comida.Pesquisei nos meus livros encontrei no <span style="font-size: x-small;">livro Petiscar com Estilo</span> alterei </span><span style="color: #999999; font-family: Verdana, sans-serif;">a meu gosto.Ficaram uma delicia e agora somos fãs de alheira.mas só assim,já voltei a fazer O melhor de tudo é que não são fritas,mas sim no forno.delicioso.</span><br />
<div style="text-align: center;">
<span style="color: #bf9000; font-family: Arial, Helvetica, sans-serif;">Chamuças de alheira no forno</span></div>
<h3 style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 16.7999992370605px; margin: 0px 0px 18px; padding: 0px;">
<span style="color: #444444;"><span style="font-weight: normal;"><span style="font-size: small;">INGREDIENTES</span></span><span style="font-size: 1.4em; font-weight: normal;">: </span></span></h3>
<div style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 16.7999992370605px; margin-bottom: 12px; padding: 0px;">
<span style="color: #333333;"> </span><span style="color: #999999;">3 folhas de massa filo</span></div>
<div style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 16.7999992370605px; margin-bottom: 12px; padding: 0px;">
<span style="color: #999999;"> 1 alheiras</span></div>
<div style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 16.7999992370605px; margin-bottom: 12px; padding: 0px;">
<span style="color: #999999;">1 cebolas </span></div>
<div style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 16.7999992370605px; margin-bottom: 12px; padding: 0px;">
<span style="color: #999999; line-height: 16.7999992370605px;">1 dentes de alho</span></div>
<div style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 16.7999992370605px; margin-bottom: 12px; padding: 0px;">
<span style="color: #999999;"> 1 colher de (sopa) de azeite</span></div>
<div style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 16.7999992370605px; margin-bottom: 12px; padding: 0px;">
<span style="color: #999999;"> Tomilho q.b.</span></div>
<div style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 16.7999992370605px; margin-bottom: 12px; padding: 0px;">
<span style="color: #999999;">pimenta preta moída na hora</span></div>
<div style="background-color: white; line-height: 16.7999992370605px; margin-bottom: 12px; padding: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif;">Pré-aqueça o forno a 180ºC /gás 4</span></div>
<h3 style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 16.7999992370605px; margin: 0px 0px 18px; padding: 0px;">
<span style="color: #444444; font-size: small; font-weight: normal;">PREPARAÇÃO:</span></h3>
<h3 style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 16.7999992370605px; margin: 0px 0px 18px; padding: 0px;">
<span style="color: #999999; font-weight: normal; line-height: 16.7999992370605px;"><span style="font-size: small;">Descasque a cebola,e o dente de alho e pique-os finamente. Leve um tacho ao lume com o azeite,deixe aquecer, junte a cebola e o alho e deixe refogar até que a cebola fique translúcida.Tempere com pimenta mexe bem, retire do lume, coloque num passador de rede e deixe escorrer.</span></span></h3>
<h3 style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 16.7999992370605px; margin: 0px 0px 18px; padding: 0px;">
<span style="color: #999999; font-weight: normal; line-height: 16.7999992370605px;"><span style="font-size: small;">Retire a pele à alheira,parta em bocados deite para uma tigela disfaça com um garfo.Adicione a mistura da cebola, misture bem, junte o tomilho picado e misture muito bem. Molde depois as bolinhas desta mistura.</span></span></h3>
<h3 style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 16.7999992370605px; margin: 0px 0px 18px; padding: 0px;">
<span style="font-weight: normal;"><span style="font-size: small;"><span style="color: #999999; line-height: 16.7999992370605px;">Corte cada folha de massa filo em quatro tiras, no sentido do comprimento.Disponha uma bolinha de alheira sobre cada ponta da massa filo,e depois dobre para fazer as </span><span style="color: #999999;">chamuças<span style="line-height: 16.7999992370605px;">. Coloque-as num tabuleiro e leve ao forno </span><span style="line-height: 16.7999992370605px;">pré quente a 180ºC até que fiquem </span>douradas<span style="line-height: 16.7999992370605px;"> </span></span><span style="color: #999999; line-height: 16.7999992370605px;">e estaladiços.Retire do forno e sirva decoradas a gosto.</span><span id="_marker" style="color: #999999; line-height: 16.7999992370605px; margin: 0px; padding: 0px;"> </span></span></span></h3>
<span style="background-color: white; color: #a64d79; font-family: 'Vladimir Script'; line-height: 27px;"><span style="font-size: large;">Bom apetite,Mary</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZrDwtzQEfdgxstLDyISvDyqmb5ta5RFqJdZrDysyaVeN9soyZSsdgeVkOr1P5VNuLNZmyYrl6B8PvvZbJ07zGK_tlU8oOT_eXGMeh9TxHFpw96TIJNdSgZXd_hUOTujD8GkMLCOLCrLgd/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZrDwtzQEfdgxstLDyISvDyqmb5ta5RFqJdZrDysyaVeN9soyZSsdgeVkOr1P5VNuLNZmyYrl6B8PvvZbJ07zGK_tlU8oOT_eXGMeh9TxHFpw96TIJNdSgZXd_hUOTujD8GkMLCOLCrLgd/s1600/3.jpg" /></a></div>
<br /></div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8325898007970517724.post-2037031786565854212015-04-14T03:25:00.000-07:002015-05-04T03:16:31.837-07:00Arroz de tamboril com gambas <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtsMh43cui25JhT1G2PUf4jZdivdlgVgKu2OsM5SEIO7d9bu4inU892-QPe5yIQtTwAUItG7prd1O5wNw25rZXTvGiFmSljt8u0jTpXSWj1r7s67FxgKjJt6rVhrXv1CgSo9VXeIISI2IJ/s1600/B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtsMh43cui25JhT1G2PUf4jZdivdlgVgKu2OsM5SEIO7d9bu4inU892-QPe5yIQtTwAUItG7prd1O5wNw25rZXTvGiFmSljt8u0jTpXSWj1r7s67FxgKjJt6rVhrXv1CgSo9VXeIISI2IJ/s1600/B2.jpg" width="640" /></a></div>
<span style="color: #999999; font-family: Times, Times New Roman, serif;">O tamboril é um dos peixes mais nobres da nossa cozinha,mas podemos elaborar este arroz com outros peixes,nomeadamente robalo.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-zjS47yuW9vc9nyPZS5ljynUq2on4PKXjs-8gGgsTRs3q-VAN8d4GsjSSQGl7aZ93gaSHA61igSZVGe4fe2WGZndaaOqoc4wl2NSxJeSDFQtwL-ORvyhhQxSfrCBwY4bJQnxabANVo8iQ/s1600/BPert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-zjS47yuW9vc9nyPZS5ljynUq2on4PKXjs-8gGgsTRs3q-VAN8d4GsjSSQGl7aZ93gaSHA61igSZVGe4fe2WGZndaaOqoc4wl2NSxJeSDFQtwL-ORvyhhQxSfrCBwY4bJQnxabANVo8iQ/s1600/BPert.jpg" width="640" /></a></div>
<span style="color: #999999;"><span style="font-family: Times, Times New Roman, serif; font-size: x-small;">Este arroz malandro e a técnica de confecção é também exclusivamente portuguesa.Citado por chefe cordeiro. Receita ligeiramente alterada do mesmo chefe.Outra receita <a href="http://saboresdearomas.blogspot.pt/2009/03/arroz-de-tamboril-com-camarao-n-de.html"><span style="color: #999999;">aqui</span></a></span></span><br />
<div style="text-align: center;">
<span style="color: #b45f06;"> <span style="font-family: Arial, Helvetica, sans-serif;"><b>Arroz de tamboril com gambas</b></span></span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Receita para 6 pessoas</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Tempo de preparação 1h45m</span></div>
<div style="font-family: Verdana, Geneva, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px;">
<span style="background-color: white; color: #444444;">INGREDIENTES</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 tamboril (com cerca de 1 kg) limpo e cortado em pedaços</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">250g de tomate pelado sem pele e sem sementes</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">150g de cebola</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">150g de pimento verde</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">150g de pimento vermelho</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">30g de alho fresco</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">500ml de azeite</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">200ml de vinho branco</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">450g de arroz carolino</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">800g de gambas 20/30</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">100g de limão</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1,8 de caldo de tamboril e das gambas</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">(se pedir para lhe limparem o tamboril</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">na peixeiria, peça as espinhas para o caldo)</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">50g de coentros</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">15g de piripiri ( opcional)</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">30g de flor de sal</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">60g de salsa fresca</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">3 folhas de louro</span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; line-height: 18.4799995422363px;">
<br /></div>
<div style="font-family: Verdana, Geneva, sans-serif; line-height: 18.4799995422363px;">
<span style="background-color: white; font-family: Arial;"><span style="color: #444444;">PREPARAÇÃO</span></span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Cortar o tamboril aos cubos pequenos de 3cm x 3cm. Temperar com sal e sumo de limão e reservar.<br />Descascar as gambas e reservar.Com as espinhas do tamboril e as cascas das gambas fazer um caldo de peixe, deixando ferver lentamente1 hora.Colocar num tacho ao lume o azeite, adicionar os pimentos cortados muito pequenos,o tomate e a cebola.Refrescarcom vinho branco.Deixar refogar.Adicionar logo de seguida o alho também picado finamente.Após aloura,adicionar o caldo de peixe e gambas já coado. Deixar levantar fervura e cozer durante15 minutos.Adicionar o arroz, mexendo sempre, e o louro.Deixar cozer cerca de 15 minutos em fogo médio.Quando o arroz estiver quase aberto, adicionar o peixe e as gambas descascadas.Deixar ferver mais 6 minutos.Temperar de sal, piripiri e colocar os coentros e a salsa picados grosseiramente só no final.</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Quem espera por o arroz somo nós e não o contrário.Este arroz tem de ser servido de imediato e muito caldoso.</span></div>
<div style="background-color: white; line-height: 18.4799995422363px;">
<div style="text-align: justify;">
<span style="line-height: 18.4799995422363px;"><span style="color: #999999; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Dica:</span></span></div>
<span style="font-size: 13.1999998092651px; line-height: 18.4799995422363px; text-align: justify;"><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">-Se comprar tamboril fresco aproveite o fígado.Junte-o ao refogado depois da cebola.</span></span></div>
<span style="background-color: white; color: #a64d79; font-family: 'Vladimir Script'; line-height: 27px;"><span style="font-size: large;">Bom apetite,Mary</span></span><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxPgij-3NSxfebPLvvYyxd-8UsI-Zqi6d1T_UDe5uJO1DlJ4AwfWbdBD2o38r1i3egY_SrhxkLpVANN_FZaNdRfjqBw9Z7WqEuD_pSm6cwAoOfTQ53gX15r7YSakhV9XONIsvrwi4ktLRw/s1600/B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxPgij-3NSxfebPLvvYyxd-8UsI-Zqi6d1T_UDe5uJO1DlJ4AwfWbdBD2o38r1i3egY_SrhxkLpVANN_FZaNdRfjqBw9Z7WqEuD_pSm6cwAoOfTQ53gX15r7YSakhV9XONIsvrwi4ktLRw/s1600/B3.jpg" width="640" /></a></div>
<br /></div>
Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-8325898007970517724.post-65514085972442878802015-04-09T05:55:00.001-07:002015-04-09T10:59:56.928-07:00Ninho de chocolate<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #999999; font-family: Arial, Helvetica, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px;">" A Páscoa ou pessach é mais de que uma data,é mais que a ciência,é mais que fé Páscoa é amor." (</span><span style="background-color: white; color: #999999; font-family: Arial, Helvetica, sans-serif; font-size: xx-small;">Albert Einstein.</span><span style="background-color: white; color: #999999; font-family: Arial, Helvetica, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px;">)</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcQ46Us8ze6mbssCIJXjOdlTO20qQrGhDSB-EdRsJ1tUVoGbiLpScr45IiXzsD5HuFL6rmcmRdAEZeMPodhRA4OYCrzlrOuIMkcKVaRgE8TYuK2cBghSozQ6bsJBLyXrFKQZzTP1g6K77I/s1600/But.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcQ46Us8ze6mbssCIJXjOdlTO20qQrGhDSB-EdRsJ1tUVoGbiLpScr45IiXzsD5HuFL6rmcmRdAEZeMPodhRA4OYCrzlrOuIMkcKVaRgE8TYuK2cBghSozQ6bsJBLyXrFKQZzTP1g6K77I/s1600/But.jpg" height="482" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Ninho de chocolate,na Páscoa a tradição aqui em casa é bolo de chocolate ou ninho de chocolate.Desta vez escolhi um bolo muito fácil de confecionar mas não menos delicioso.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTg2BAhwPc0UIBAHCXM3obU2HeKIk7czxV8roAImNa2SBlHR8hlZ-60nIVQQWQKH7i446hu5O-fbYvfjR56ZgfyrDQQEgky0pyIETihypuajgfZI9LD_ySPve2M2AUo1MEv8aIjWmQPZnx/s1600/B+pert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTg2BAhwPc0UIBAHCXM3obU2HeKIk7czxV8roAImNa2SBlHR8hlZ-60nIVQQWQKH7i446hu5O-fbYvfjR56ZgfyrDQQEgky0pyIETihypuajgfZI9LD_ySPve2M2AUo1MEv8aIjWmQPZnx/s1600/B+pert.jpg" height="484" width="640" /></a></div>
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"> </span><span style="font-family: Times, Times New Roman, serif;"><span style="color: #999999;">Um bolo que se bate tudo junto no final acrescentei miolo de nozes partidas em pedaços.</span><span style="color: #999999;">Decoração </span></span><br />
<span style="color: #999999;"><span style="font-family: Times, Times New Roman, serif;">aparas de chocolate,fios de ovos,e amêndoas.</span></span><br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #783f04;"><b>Ninho de Chocolate</b></span></span></div>
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #999999;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px;">Preparação 50 minutos</span><br style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px;" /><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px;">Receita para 6 a 8 pessoas</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13.1999998092651px; line-height: 18.4799995422363px;">INGREDIENTES:</span></span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 18.4799995422363px;">2 chávenas de (chá) de açúcar</span><br style="background-color: white; line-height: 18.4799995422363px;" /><span style="background-color: white; line-height: 18.4799995422363px;">2 chávenas de (chá) de farinha </span><br style="background-color: white; line-height: 18.4799995422363px;" /><span style="background-color: white; line-height: 18.4799995422363px;">1chávena de (chá) de óleo</span><br style="background-color: white; line-height: 18.4799995422363px;" /><span style="background-color: white; line-height: 18.4799995422363px;">1 chávena de (chá) de leite</span><br style="background-color: white; line-height: 18.4799995422363px;" /><span style="background-color: white; line-height: 18.4799995422363px;">1 chávena de (chá) de chocolate em pó </span><br style="background-color: white; line-height: 18.4799995422363px;" /><span style="background-color: white; line-height: 18.4799995422363px;">1 pitada de sal</span><br style="background-color: white; line-height: 18.4799995422363px;" /><span style="background-color: white; line-height: 18.4799995422363px;">4 ovos</span><br style="background-color: white; line-height: 18.4799995422363px;" /><span style="background-color: white; line-height: 18.4799995422363px;">1 c.de (sobremesa) de fermento em pó</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #999999;">1oog de miolo de noz moído</span><br style="background-color: white; font-size: 13.1999998092651px; line-height: 18.4799995422363px;" /><span style="background-color: white; line-height: 18.4799995422363px;">Cobertura</span></span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13.1999998092651px; line-height: 18.4799995422363px;">300g de chocolate em barra</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13.1999998092651px; line-height: 18.4799995422363px;"><span style="color: #999999;">2 dl de natas para bater </span></span><br style="background-color: white; color: #999999; font-size: 13.1999998092651px; line-height: 18.4799995422363px;" /><span style="background-color: white; font-size: 13.1999998092651px; line-height: 18.4799995422363px;">Decoração</span></span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Raspas de chocolate</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Fios de ovos</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #999999;">Amêndoas </span><br style="background-color: white;" /><span style="background-color: white; color: #666666; font-size: 13.1999998092651px; line-height: 18.4799995422363px;"><br /></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #666666; font-size: 13.1999998092651px; line-height: 18.4799995422363px;">Pré-aqueça o forno a 170ºC/gás3</span><br style="background-color: white; color: #999999; font-size: 13.1999998092651px; line-height: 18.4799995422363px;" /><span style="background-color: white; line-height: 18.4799995422363px;">PREPARAÇÃO;</span><br style="background-color: white; color: #999999; font-size: 13.1999998092651px; line-height: 18.4799995422363px;" /><span style="background-color: white; line-height: 18.4799995422363px;"><span style="color: #999999;">Coloque os ovos inteiros numa taça da batedeira,e adicione os restantes ingredientes,bata para misturar bem.Adicione o miolo de nozes misturando tudo delicadamente.Unte a forma de spray para bolos espiga.Ou com manteiga e polvilhada de farinha,deite o preparado do bolo e leve a cozer em forno pré aquecido a 170ºC cerca de 40 minutos,use o truque do palito para ver se está cozido.Deixe arrefecer sobre uma grelha desenforme.</span></span></span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Leve ao lume um,tacho com as natas.Quando estas começarem a ferver desligue o lume, adicione o chocolate partido em pedaços e deixe repousar 10 minutos,e até derreter.Depois mexa até obter um creme liso. </span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Depois arrefecer um pouco este creme e, por fim,<span style="background-color: white; line-height: 18.4799995422363px;">cubra o bolo.Depois do creme secar,decore o ninho de Páscoa com os fios de ovos,raspas de chocolate e amêndoa ou outra decoração a gosto.</span></span><span style="color: #666666; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<span style="background-color: white; color: #a64d79; font-family: 'Vladimir Script'; line-height: 27px;"><span style="font-size: large;">Bom apetite,Mary</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZhezlC525WtWV-plTBBpIjuCE2vFSrA1_94mkKrb6n8LJFj02AgfS4FQKwpnwVQKrd4Jzpwt5ZUCcVG8G4vplidPMiP1EnwMxiQFnJvgAbXiuzuV7XqonyaqHgnp2Jgiru9bc9tgC9a6y/s1600/4b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZhezlC525WtWV-plTBBpIjuCE2vFSrA1_94mkKrb6n8LJFj02AgfS4FQKwpnwVQKrd4Jzpwt5ZUCcVG8G4vplidPMiP1EnwMxiQFnJvgAbXiuzuV7XqonyaqHgnp2Jgiru9bc9tgC9a6y/s1600/4b.jpg" height="640" width="640" /></a></div>
</div>
Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-8325898007970517724.post-47611536550524929352015-03-27T02:33:00.002-07:002015-03-27T02:35:32.483-07:00Arroz de Pato com frutos secos<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6A-6Dik2Qgkx26_XJrSKrj6K3gFBdco0kXO4YYFHR5PxjQrdfvflwAyt9ZIv6706WoevMLf61oYsfePTn68UkzR8aPw8Qc7UPA_gbeggk_vj8iKYoIlpUBaMT_fs5Jaus7DREcRaIPk5F/s1600/BUT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6A-6Dik2Qgkx26_XJrSKrj6K3gFBdco0kXO4YYFHR5PxjQrdfvflwAyt9ZIv6706WoevMLf61oYsfePTn68UkzR8aPw8Qc7UPA_gbeggk_vj8iKYoIlpUBaMT_fs5Jaus7DREcRaIPk5F/s1600/BUT.jpg" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999;">Há muito maneira de fazer arroz de pato.No blog á algumas sugestões <a href="http://saboresdearomas.blogspot.pt/search/label/pato">esta </a>, <a href="http://saboresdearomas.blogspot.pt/2010/05/arroz-de-pato-ii.html">aqui</a> e <a href="http://saboresdearomas.blogspot.pt/2009/03/arroz-de-pato-este-e-um-arroz-que.html">esta </a>.Todas as receitas diferentes mas simples de confecionar.Cá por casa gostamos de todas mas ultimamente faço esta.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio3nY8NLTfPdYE8B8kgl6f20dX1A8JUlgMFXi8-GQSnGg5PBCb8pQC5DYlfppg18yd-J5yVoB018QaLz9NOz94Dd7glUkmXm205FH0NaYI5qecdT6yeHI2ks8R3FiIg-RPYiWnXESnaz45/s1600/BP.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio3nY8NLTfPdYE8B8kgl6f20dX1A8JUlgMFXi8-GQSnGg5PBCb8pQC5DYlfppg18yd-J5yVoB018QaLz9NOz94Dd7glUkmXm205FH0NaYI5qecdT6yeHI2ks8R3FiIg-RPYiWnXESnaz45/s1600/BP.jpg" height="480" width="640" /></a></div>
<span style="color: #999999;"><span style="font-family: Arial, Helvetica, sans-serif;">Tive uns amigos cá em casa que não gostavam de arroz de pato.Talvez por na maioria dos restaurantes,servirem o pato em cima do arroz com a pele.Não como arroz de pato nos restaurantes por a maioria servir assim.Fiz esta receita que adoraram a A M pediu logo a receita. que agora faz e todos adoram.Inspirada no chefe<span style="font-size: x-small;"> Hélder Diogo.</span></span><span style="font-family: Arial, Helvetica, sans-serif;">Os frutos secos usei para uma ocasião especial,confere-lhe um toque mais requintado.</span><span style="font-family: Arial, Helvetica, sans-serif;">Voltei a fazer sem os frutos secos.</span></span><br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Arroz de Pato</span></div>
<div style="text-align: center;">
<div style="text-align: center;">
<span style="color: #783f04; font-family: Arial, Helvetica, sans-serif;">com Frutos Secos</span></div>
</div>
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;">5 Pessoas</span><br />
INGREDIENTES<br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 pato grande</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">2 folhas de louro </span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 malagueta</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">2 cebolas</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 ramo de salsa</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">sal</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">pimenta moída na hora</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">4 dentes de alho</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">0,5dl de azeite</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1.c(de chá) de açafrão</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 chouriço de carne</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 cenoura</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">350g de arroz</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">100g de frutos secos (passas,</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">corintos e pinhões)</span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">PREPARAÇÃO</span><br />
<span style="color: #999999;"><span style="font-family: Arial, Helvetica, sans-serif;">Peça no talho para partir o pato em quatro partes.Coza o pato numa panela de pressão,em água com louro a malagueta,a cebola inteira,parte do ramo de salsa atado,sal e pimenta,por 35 minutos.Ao fim desse tempo reserve o pato. Refogue a outra cebola e os alhos picados no azeite quente.A seguir,junte o açafrão,o chouriço e a cenoura em pedaços.Regue com cerca de 8 dl de caldo da cozedura do pato e cozinhe por cerca de dez minutos.</span><span style="font-family: Arial, Helvetica, sans-serif;">Acrescente o arroz e rectifique os temperos.Cozinhe em lume brando,com o tacho tapado,por dez minutos.</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #999999;">Entretanto,escolha a carne de pele e ossos.e junte ao arroz.assim como os frutos secos. Transfira o preparado para um recipiente refractário e leve ao forno a cerca de 200ºC durante cerca de 20 minutos.Por fim,retire do calor e sirva de seguida,polvilhado com a restante salsa picada.</span></span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Dica:</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Os frutos secos podem ser abolidos.Seguido a receita inalterada.</span><br />
<span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; line-height: 18.4799995422363px;"> </span><span style="background-color: white; color: #a64d79; font-family: 'Vladimir Script'; line-height: 27px;">Bom apetite,Mary</span><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; line-height: 18.4799995422363px;"> </span></span><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: medium; line-height: 18.4799995422363px;"> </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiZLq8Yg9Vo37hoI_1Z-gjeDMyKuAC8p6jqZFZMuInJIXJ1u1QQW7ibFgxQs_dIC3bOfJqUftLNiVuuCXXVVBiCpGGGeri2zMHGE07hRlcpFt1NnlMMN_rVeZRzFAwh2XXQt5r3RbTwGSH/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiZLq8Yg9Vo37hoI_1Z-gjeDMyKuAC8p6jqZFZMuInJIXJ1u1QQW7ibFgxQs_dIC3bOfJqUftLNiVuuCXXVVBiCpGGGeri2zMHGE07hRlcpFt1NnlMMN_rVeZRzFAwh2XXQt5r3RbTwGSH/s1600/3.jpg" height="640" width="640" /></a></div>
<br /></div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8325898007970517724.post-69481396755291998842015-03-03T03:53:00.000-08:002015-06-17T03:16:57.237-07:00CARIL DE CAMARÂO<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #999999; font-family: Georgia, Times New Roman, serif;"> Tão simples,como delicioso..!</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1SBk5BHxw24YeB5YdwxYZyL4ZY_Oo6-Y5CZs2SvwbFhJqIs0U5_o9qoBauLoQoEkr3LQoAih1Tf9XBX2IzjlrJOwLVlR-0htpRQGwPVkUsXH-_mTP3qJOZ_NhLfj2RGzTKOOM0cUl0NW5/s1600/B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1SBk5BHxw24YeB5YdwxYZyL4ZY_Oo6-Y5CZs2SvwbFhJqIs0U5_o9qoBauLoQoEkr3LQoAih1Tf9XBX2IzjlrJOwLVlR-0htpRQGwPVkUsXH-_mTP3qJOZ_NhLfj2RGzTKOOM0cUl0NW5/s1600/B2.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Este prato caril de camarão é muito simples de confecionar.Se optar por miolo de camarão, torna-se mais fácil não sendo necessário,descascar o camarão.Mas tão delicioso.Fiz para almoço de aniversário com a família. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV-iwrIX-2msnn2aS3ZsjYUQH8p8N9Kplkm7QIudvlGKYAuzFcq0pC1so8hqGZQduCf_o4LirukvswarwTceWknoCVTwdxme-4Ha_emjG7TaTZVKuJseC-tFxKjovrgeim-nliWEy4N8Wj/s1600/cima+b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV-iwrIX-2msnn2aS3ZsjYUQH8p8N9Kplkm7QIudvlGKYAuzFcq0pC1so8hqGZQduCf_o4LirukvswarwTceWknoCVTwdxme-4Ha_emjG7TaTZVKuJseC-tFxKjovrgeim-nliWEy4N8Wj/s1600/cima+b.jpg" width="640" /></a></div>
<span style="color: #666666;"><span style="font-family: Arial, Helvetica, sans-serif;">Confesso já me doíam os dedos,descascar 2 kg de camarão.Uma tarefa árdua.O final superou,quando os comensais elogiaram o prato e a chefe claro..:) Acompanhei com arroz basmati trazido pelo o Ti...da Tailândia uma </span><span style="font-family: Arial, Helvetica, sans-serif;">delicia.</span></span><br />
<div style="text-align: center;">
<span style="color: #783f04;"><b>CARIL DE CAMARÃO</b></span></div>
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Para 4 pessoas.</span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">INGREDIENTES</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">500 kg de camarão fresco</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 cebola</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 maça reineta</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">2 tomates maduros</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">2,5 dl de leite de coco</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">2 colheres de caril</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1/2 dl de azeite</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">sal q.b.</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">pimenta preta moída na hora</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">coentros picados</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">arroz basmati para acompanhar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">PREPARAÇÃO</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Descasque o camarão deixando a ponta,tempere de sal e pimenta.Reserve.Aqueça um tacho com o azeite,junte a cebola picada,a maça descascada e cortada em bocados,o tomate sem pele e sementes cortado aos cubos e deixe refogar até os legumes ficarem moles.</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Junte o leite de coco e o caril,mexa bem,junte o camarão que reservou e deixe apurar por cerca de 20 minutos.Rectifique os temperos.E sirva com o arroz Basmati salpicado de coentros picados </span><br />
<span style="font-size: large;"><span style="background-color: white; color: #a64d79; font-family: 'Vladimir Script'; line-height: 27px;">Bom apetite,Mary</span><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; line-height: 18.4799995422363px;"> </span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiwVaH8IHWHPy7AiPZBZv10R955CTjq2DLfDoBKtXDfOLKv2IbhZZHrjmjSu4Wbv1w4M3RC6lq1UShSeUxAmKlFIxqFgeRbYioJct5O5zUeWZWNXpt2hCkrPozao6zZg7wnNQbsa1D9f2l/s1600/3+b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiwVaH8IHWHPy7AiPZBZv10R955CTjq2DLfDoBKtXDfOLKv2IbhZZHrjmjSu4Wbv1w4M3RC6lq1UShSeUxAmKlFIxqFgeRbYioJct5O5zUeWZWNXpt2hCkrPozao6zZg7wnNQbsa1D9f2l/s1600/3+b.jpg" width="640" /></span></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Nota: Esta receita é para 4,se quiser para mais pessoas.Aumenta o camarão,o leite de coco,tomate,e o caril consuante o gosto.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Dica: Se uitilizar camarão já cozido,o método </span><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">é o mesmo apenas,descasca o camarão e adicione perto do final.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
</div>
Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-8325898007970517724.post-50482031941265838532015-01-28T04:35:00.000-08:002015-01-28T04:36:25.977-08:00Vieiras Salteadas<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Georgia, Times New Roman, serif;">Para degustar devagar devagarinho....!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLAYJzZJf2EDqEsQtAkuABysdTIDbiZt-_H9rwa7GEa_vY6MVPR97bP5Uj6IDH-12hfRxN2xLXJhBzHuM8dA_SZy5M4OTHvBhqCmChacTLNG6aipahgTYT8HdK3llfmNzKOeTqsogj-Aom/s1600/B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLAYJzZJf2EDqEsQtAkuABysdTIDbiZt-_H9rwa7GEa_vY6MVPR97bP5Uj6IDH-12hfRxN2xLXJhBzHuM8dA_SZy5M4OTHvBhqCmChacTLNG6aipahgTYT8HdK3llfmNzKOeTqsogj-Aom/s1600/B.jpg" height="484" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999;">Vieiras adoro de qualquer maneira.Uma requintada entrada,simples de preparar e deliciosa de degustar.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7o8FB3wrKacdB1XGWmYrbIyxOGjc4cTXyIhi9sfGKi9yEh5PjGhdbGhO5r3LdUTROHLizt0kcNq9CzqZpIuN7VAHVZT7cCVupC5x2lIFIeXi-7NlF2plfQga-vEKIuR1r7TVCoylvup-J/s1600/PetB.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7o8FB3wrKacdB1XGWmYrbIyxOGjc4cTXyIhi9sfGKi9yEh5PjGhdbGhO5r3LdUTROHLizt0kcNq9CzqZpIuN7VAHVZT7cCVupC5x2lIFIeXi-7NlF2plfQga-vEKIuR1r7TVCoylvup-J/s1600/PetB.jpg" height="484" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #bf9000;"><b>Vieiras Salteadas</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">INGREDIENTES</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">500g de miolo de vieiras</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 lima</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 ramo de salva</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">2.c.(sopa) de vinho espumante</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">2 dente de alho</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">2 c.(sopa)de manteiga</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">sal</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">pimenta q.b.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">PREPARAÇÃO</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Leve o miolo de vieira ao lume com a manteiga e deixe corar,juntamente com o alho esmagado.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Regue com o vinho espumante e deixe ferver,por um minuto.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Tempere as vieiras com sal e pimenta e transfira para um recipiente fundo de servir.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Decore com a salva e se preferir a lima cortada em gomos.Sirva de seguida.Acompanhada de bolachinhas ou pão torrado</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; line-height: 18.4799995422363px;"> </span><span style="background-color: white; color: #a64d79; font-family: 'Vladimir Script'; line-height: 27px;">Bom apetite,Mary</span><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; line-height: 18.4799995422363px;"> </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxrDFQUN0qBg3wMQdbOEL_KRTqPKEfoPiMlRHD5h7R9U_Y8iM59vt1OFR6yj7x95uVKkJSJPPfK34QzC7xGh2vMRDJmHUFhfO6a8QMMZ_ntQl8NxqlhbugDddamN2Uh5XPe_1UYMzWdOMT/s1600/3B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxrDFQUN0qBg3wMQdbOEL_KRTqPKEfoPiMlRHD5h7R9U_Y8iM59vt1OFR6yj7x95uVKkJSJPPfK34QzC7xGh2vMRDJmHUFhfO6a8QMMZ_ntQl8NxqlhbugDddamN2Uh5XPe_1UYMzWdOMT/s1600/3B.jpg" height="640" width="640" /></a></div>
<br /></div>
Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-8325898007970517724.post-2995915937743541992015-01-22T03:12:00.002-08:002015-01-22T03:21:55.385-08:00Bolo de cacau e menta<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSdYygoioy2nhv5Sgnn0GPnGq74pfswePN8BIDBLYbiL3o9qIMa_vj76k8yHQqcpbWyx-ae0ruGrpn7f3iqx6SGqjWB16ApaUqMphSpNQAodqJ7R2yKTB9PozmWrYzGRCbBxiyFq9-xsAp/s1600/xBU.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSdYygoioy2nhv5Sgnn0GPnGq74pfswePN8BIDBLYbiL3o9qIMa_vj76k8yHQqcpbWyx-ae0ruGrpn7f3iqx6SGqjWB16ApaUqMphSpNQAodqJ7R2yKTB9PozmWrYzGRCbBxiyFq9-xsAp/s1600/xBU.jpg" height="478" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4JPpmZF1De0XkSM_Ph2xGG-uARgINdtphADlYYbPOO1rovVvRvMzSsZQInbyRcpiQEjeH-OlLJRlv_gRbT3D_l1s2dE0-5gDT7vZ2FQqEk4UUEGYHP4ptEgPw7-4uDvWNComVZaXD8RuW/s1600/fatiB.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4JPpmZF1De0XkSM_Ph2xGG-uARgINdtphADlYYbPOO1rovVvRvMzSsZQInbyRcpiQEjeH-OlLJRlv_gRbT3D_l1s2dE0-5gDT7vZ2FQqEk4UUEGYHP4ptEgPw7-4uDvWNComVZaXD8RuW/s1600/fatiB.jpg" height="480" width="640" /></a></div>
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Bolo de cacau e menta,foi o escolhido para festejar meu aniversário com a família.recheio de natas com xarope de menta.Decoração imaginação,nozes,morangos groselha.Tudo o que sua imaginação quiser.</span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Um bolinho de massa húmida uma delicia.</span><br />
<div style="text-align: center;">
<span style="background-color: white;"><span style="color: #b45f06;"><b>Bolo de cacau e menta </b></span></span></div>
<div style="text-align: center;">
<span style="color: #666666; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Happy day brithday</span></div>
<div style="text-align: left;">
<span style="color: #444444; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">INGREDIENTES </span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">6 ovos</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">140g de açúcar</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">150g de farinha</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">40g de cacau</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 colher (café) de fermento em pó</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 pitada de sal</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Para o recheio</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">200g der chocolate em barra</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">100g de açúcar</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">4dl de natas</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 dl de xarope de menta</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">5 folhas de gelatina</span></div>
<div style="text-align: left;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;">Pré aqueça o forno a 180C|Gás 4</span><br />
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;">PREPARAÇÂO</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Na taça da batedeira,deite os ovos junte o açúcar,,e bata até obter um creme fofo e esbraquiçado.Junte a farinha com o fermento o cacau,e a pitada de sal e envolva bem.</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Verta para a forma untada de spray, ou margarina e polvilhada de farinha.Leve ao forno durante cerca de 35 minutos.Faça o teste do palito,se este sair seco está pronto. </span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Deixe arrefecer um pouco e desenforme.Quando estiver bem frio corte em duas rodelas.Reserve.</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">O recheio:demolhe as folhas de gelatina em água fria,escorra e derrete-as no micro ondas sem deixar ferver.Pique o chocolate.Bata as natas em chantilly,adicionando o açúcar aos poucos,junte o xarope de menta,o chocolate picado e as folhas de gelatina.Numa forma de aro amovível disponha as rodelas do bolo e de creme alternadamente,barre o bolo com o creme e leve ao frio.Decore a gosto </span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;"> </span><span style="background-color: white; color: #a64d79; font-family: 'Vladimir Script'; line-height: 27px;"><span style="font-size: large;">Bom apetite,Mary</span></span><span style="color: #666666; font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"> </span> </span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitW__0vqjX1rYuD0JPZi2L_2eYlH3U0GC1oCDTkZTKID33xnv4mckSetH38HcJ4HB2MYfhTVPug4okYUENxkhj2Q15we7bYtczPJhBZCObJFDNsgBnjDULgV2n7CNJQhobIVB24LDqXibz/s1600/5B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitW__0vqjX1rYuD0JPZi2L_2eYlH3U0GC1oCDTkZTKID33xnv4mckSetH38HcJ4HB2MYfhTVPug4okYUENxkhj2Q15we7bYtczPJhBZCObJFDNsgBnjDULgV2n7CNJQhobIVB24LDqXibz/s1600/5B.jpg" height="640" width="640" /></a></div>
<br /></div>
Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-8325898007970517724.post-16382574102293360872014-12-23T23:01:00.000-08:002014-12-28T02:30:53.121-08:00Bolachinhas de manteiga<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Merry christmas, Feliz Natal!</span></div>
<div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #999999;">Um doce e Feliz Natal!!</span></span></div>
<div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #999999;">A todos que me visitam,e seguem minha página.</span></span></div>
<div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #999999;">Boas Festas!</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_riSIV3Hqs6UhqtNFJviP0lfAVtw__FbCx5IWSOzrObHwPxai3bZsbTiD4bd-0O5oQqTxB7qJkinaDToI_TD9ILGOBOjQyr0m5gJylNVLvKdx0E9AEoSf0xxAt9F-SHMhCWF8Gg64XEE3/s1600/Xul6Ntal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_riSIV3Hqs6UhqtNFJviP0lfAVtw__FbCx5IWSOzrObHwPxai3bZsbTiD4bd-0O5oQqTxB7qJkinaDToI_TD9ILGOBOjQyr0m5gJylNVLvKdx0E9AEoSf0xxAt9F-SHMhCWF8Gg64XEE3/s1600/Xul6Ntal.jpg" height="640" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilKY5cPT9oJGOzmjIqJGaQJYkZIF7FjwZbY0Ye0HFzc6zj_L45L9GhcaoOVrdvYa1I4TUTmzII19KE9mX13ftiehm4cx_MOUB-T9FhjG-keTtI5lm0zuE2YHvy-PcBuiGvI6G4UYpDP5OU/s1600/2B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilKY5cPT9oJGOzmjIqJGaQJYkZIF7FjwZbY0Ye0HFzc6zj_L45L9GhcaoOVrdvYa1I4TUTmzII19KE9mX13ftiehm4cx_MOUB-T9FhjG-keTtI5lm0zuE2YHvy-PcBuiGvI6G4UYpDP5OU/s1600/2B.jpg" height="640" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999;">Espero que todos os passam por o sabores e aromas,tenham tido.Um bom e Feliz Natal.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #783f04;">Bolachas de manteiga</span></div>
<span style="color: #666666;">INGREDIENTES</span><br />
<span style="color: #999999;">400g de farinha trigo</span><br />
<span style="color: #999999;">150g de manteiga</span><br />
<span style="color: #999999;">150g de açúcar</span><br />
<span style="color: #999999;">2ovos</span><br />
<span style="color: #999999;">1 colher de (sobremesa) de aroma baunilha</span><br />
<span style="color: #999999;">Pré-aqueça o forno a 180ºC/Gás 4</span><br />
<span style="color: #666666;">PREPARAÇÃO</span><br />
<span style="color: #999999;">Colocar a manteiga na taça da batedeira,juntar o açúcar,os ovos.o aroma de baunilha.Bater até ficar um creme esbranquiçado.Adicionar a farinha e envolver bem até a massa se encontrar maleável para ser estendida.</span><span style="color: #999999;">Deixe repousar no frigorífico envolta em filme de cozinha,cerca de 30 minutos.</span><br />
<span style="color: #999999;">Findo esse tempo,salpicar o balcão com farinha,estender a massa com o rolo,cortar com os cortadores.</span><br />
<span style="color: #999999;">Levar ao forno pré-quente cerca de 25 a 30 minutos.</span><br />
<span style="color: #999999;">Dica: Se a massa a quando esticada se pegar muitos às mãos,colocar mais um pouco de farinha e amassar um pouco.</span><br />
<span style="background-color: white; color: #a64d79; font-family: 'Vladimir Script'; line-height: 27px;"><span style="font-size: large;">Bom apetite,Mary</span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHi3d_He_VXJ7qtY7DzJPeqCfXvlWEX5CNbdPKA7_tpFHSb7dzQhKAoJO9PLL94oti5BL0NxAb5KFBubvwP3cq6OUp7vy2ontjRCmjGagCnSi7G4t517C1WV3NEuzUzOnONsAr5XAEnfKt/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHi3d_He_VXJ7qtY7DzJPeqCfXvlWEX5CNbdPKA7_tpFHSb7dzQhKAoJO9PLL94oti5BL0NxAb5KFBubvwP3cq6OUp7vy2ontjRCmjGagCnSi7G4t517C1WV3NEuzUzOnONsAr5XAEnfKt/s1600/3.jpg" height="352" width="640" /></a></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8325898007970517724.post-80189059248507089032014-12-02T03:47:00.000-08:002014-12-02T03:47:33.783-08:00Bolo de noz com passas<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999;">Happy birthday to you.!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicRY3TSEOmIvj-fzgwpV6u6D2I2_7aUfhVUw7lpq8ircmyt2DBuD6ZKtRu_LEerftDhi2Y1ytMj2GAQpw-ZmKVU0osxKkz3PnvpFzkrjEP5S6MfcFifH6u3sxKB5K8FLRluVEmbpWIjzhS/s1600/B+x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicRY3TSEOmIvj-fzgwpV6u6D2I2_7aUfhVUw7lpq8ircmyt2DBuD6ZKtRu_LEerftDhi2Y1ytMj2GAQpw-ZmKVU0osxKkz3PnvpFzkrjEP5S6MfcFifH6u3sxKB5K8FLRluVEmbpWIjzhS/s1600/B+x.jpg" height="486" width="640" /></a></div>
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Happy birthday dear husband. Este foi o bolo escolhido para celebrar mais um aniversário do my husband.</span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Nozes fruto preferido do Ma.....aqui no </span><span style="color: #666666;">blog</span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"> á várias receitas de bolo de noz.Em aniversários.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyv15MXH1N8MnZPMMNz7hlns-cX9TBVLApWlXzd2dfdBGHaJMqZbcHMtYsAgE8gkflqrQMea47Rj3Zjd0z0ZtZBUFzu6q8e0YTS4_ABQf2ta7CnqxEAL3RiP1IsveU91eToR_XS7kQ97e8/s1600/fx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyv15MXH1N8MnZPMMNz7hlns-cX9TBVLApWlXzd2dfdBGHaJMqZbcHMtYsAgE8gkflqrQMea47Rj3Zjd0z0ZtZBUFzu6q8e0YTS4_ABQf2ta7CnqxEAL3RiP1IsveU91eToR_XS7kQ97e8/s1600/fx.jpg" height="640" width="536" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Depois de pesquisar na minha vasta colecção </span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">culinária,para fazer um bolo de noz diferente. Este bolo de noz com passas foi o eleito,ligeiramente alterado,de </span><span style="color: #999999; font-size: x-small;"><span style="font-family: Arial, Helvetica, sans-serif;">Eva Lopes</span><span style="font-family: Arial, Helvetica, sans-serif;"> </span>cake<span style="font-family: Arial, Helvetica, sans-serif;"> e </span></span><span style="color: #999999; font-size: x-small;">Design</span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"><span style="font-size: x-small;">.</span>Um bolo delicioso. </span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcxodAAQV1jtkQyBE9GD4yfI1ANwGHs2GAaqr8QKPwJRJCk6RNHcDg8i22_G5pJ6sDRUGiTCC9q6mSsf8GLd9TnMADbBPhipILXkX2DZDM0qE52QIdUD2YNeQyr9IkunHpbs447Am9tIRw/s1600/Fat+de+la.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcxodAAQV1jtkQyBE9GD4yfI1ANwGHs2GAaqr8QKPwJRJCk6RNHcDg8i22_G5pJ6sDRUGiTCC9q6mSsf8GLd9TnMADbBPhipILXkX2DZDM0qE52QIdUD2YNeQyr9IkunHpbs447Am9tIRw/s1600/Fat+de+la.jpg" height="640" width="480" /></a><br />
<div class="separator" style="clear: both; text-align: center;">
<b><span style="color: #783f04;">Bolo de noz com Passas</span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">cerca de 10 pessoas 1h</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;">INGREDIENTES bolo</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">120g de nozes</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">8 ovos</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">225g de açúcar </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">60g de manteiga</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">220g de farinha </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">25g de fermento em pó</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">100g de passas </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #666666;">Recheio e cobertura</span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #666666;">Creme manteiga com caramelo e noz </span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">250g de manteiga á temperatura ambiente </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">190g de açúcar em pó peneirado</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">70g de noz partida </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">2 c.de caramelo liquido</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;">Decoração</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"> nozes </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">arabescos de chocolate</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Pré aqueça o forno 180ºC| Gás 4</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;">Preparação</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #999999;">T</span><span style="color: #999999;">riture 60g de nozes, até ficarem em pó e reserve.Bata as gemas com açúcar e manteiga,até </span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">obter um creme esbranquiçado.Junte a farinha com o fermento e as nozes moídas e envolva bem.À parte,bata as claras em castelo bem firme e envolva delicadamente na mistura anterior com um colher de silicone.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Acrescente as passas e as restantes nozes inteiras.Verta a massa para uma forma redonda, sem chaminé e com 20 cm de de diâmetro,untada com spray para bolos ou manteiga e polvilhada de farinha.Leve ao forno, pré quente por 50 minutos,ou fazer o teste do palito e este sair seco.Deixe arrefecer.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;">Para o recheio e cobertura,</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Bata a manteiga à temperatura ambiente com o açúcar em pó peneirado na batedeira,até obter um creme fofo.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Por fim incorpore o caramelo liquido.e junte as nozes picadas .Leve um pouco ao frigorífico.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Desenforme o bolo, e com uma faca de serrilha,corte-o no sentido longitudinal e recheie com metade do creme.Componha o bolo e cubra com o restante creme.Decore a gosto </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #a64d79; font-family: 'Vladimir Script'; line-height: 27px;"><span style="font-size: large;">Bom apetite,Mary</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbKrVwPyKSgVXhjlzRxvVItR5V9fjowG4E0RKgOK5VRAIShcD6FQkTB3jnIvZrPslgXHWyCa7PAFwCsvUyGDAA-m3lxdFGiODMCuZ_1Yy2IwKjD4BwHnmLxmcUrukknl6L2_B-JqsNGZlY/s1600/4U2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbKrVwPyKSgVXhjlzRxvVItR5V9fjowG4E0RKgOK5VRAIShcD6FQkTB3jnIvZrPslgXHWyCa7PAFwCsvUyGDAA-m3lxdFGiODMCuZ_1Yy2IwKjD4BwHnmLxmcUrukknl6L2_B-JqsNGZlY/s1600/4U2.jpg" height="640" width="640" /></a></div>
<br /></div>
Unknownnoreply@blogger.com6tag:blogger.com,1999:blog-8325898007970517724.post-32839021570074042922014-11-25T04:01:00.002-08:002014-11-25T04:01:50.379-08:00<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999;">Que bom receber presentes logo de amanhã.Obrigado Royal.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzG1aX2JuSQ_yG3Tp9VwK3yTnw5ExxsSXK4ltebMW2w2vSjSsjNdELLny4zxZ-Cbsm7u6rp-6OwbM3hku2YHj0OgA-n2_BV6u36j9vHQ3DGpGLk_c5BSYbnx6Wd4uCWOsHpLWAUHW46A7/s1600/Imagem+032.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzG1aX2JuSQ_yG3Tp9VwK3yTnw5ExxsSXK4ltebMW2w2vSjSsjNdELLny4zxZ-Cbsm7u6rp-6OwbM3hku2YHj0OgA-n2_BV6u36j9vHQ3DGpGLk_c5BSYbnx6Wd4uCWOsHpLWAUHW46A7/s1600/Imagem+032.jpg" height="426" width="640" /></a></div>
<span style="color: #666666;">Tantas coisinhas boas,a utilizar em breve.Obrigado Royal.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9BeZdH1X3t8TNdYcAlmZFNnEgzyrgvOT5waujZrMLMb65iarIvlfi4h7N9-6LtRLRM4Y_Jq1WukPFdovy2i4caEOvej3x3t1g_eM9jnVJQXYlEkAk6c2HT-zfGViDvzwVNcNmtlSRZpb2/s1600/Imagem+034.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9BeZdH1X3t8TNdYcAlmZFNnEgzyrgvOT5waujZrMLMb65iarIvlfi4h7N9-6LtRLRM4Y_Jq1WukPFdovy2i4caEOvej3x3t1g_eM9jnVJQXYlEkAk6c2HT-zfGViDvzwVNcNmtlSRZpb2/s1600/Imagem+034.jpg" height="426" width="640" /></a></div>
<br /></div>
Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-8325898007970517724.post-47415791442060110692014-10-31T03:42:00.000-07:002014-10-31T03:42:04.114-07:00Bolo divino de chocolate<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #cccccc;">Happy Birthday....!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigrLAijUZ4rhnaE-jLbGe0bwJNl1DdqULsvwannjMNOkLaJUEPPJIpiwRMST90qOqoPsObMbFdAId2649QQwcTXdiC7-hVGxZ0dWFNRJu0m1PF4Mnh5aXUoMIkdojjfkaajUUieezvzwN4/s1600/B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigrLAijUZ4rhnaE-jLbGe0bwJNl1DdqULsvwannjMNOkLaJUEPPJIpiwRMST90qOqoPsObMbFdAId2649QQwcTXdiC7-hVGxZ0dWFNRJu0m1PF4Mnh5aXUoMIkdojjfkaajUUieezvzwN4/s1600/B.jpg" height="478" width="640" /></a></div>
<span style="background-color: white;"><span style="color: #999999;">Happy Birthday my son,Tigui... festejou seu aniversário com um bolo divino de chocolate.</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgehjAR7FnU_G2hdyFvX9gkEyYz4CWMnUkwA5BJuYpWcjlRNQWcM9nKRj2CZDEwJw4I9I8MfQbhFsMUFHGeRdoqquOtlHyXSg1jreO_BPhBuEubKekE4ClCXkpo-yVExo1IsNpozxcHcPKs/s1600/Velas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgehjAR7FnU_G2hdyFvX9gkEyYz4CWMnUkwA5BJuYpWcjlRNQWcM9nKRj2CZDEwJw4I9I8MfQbhFsMUFHGeRdoqquOtlHyXSg1jreO_BPhBuEubKekE4ClCXkpo-yVExo1IsNpozxcHcPKs/s1600/Velas.jpg" height="516" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #999999;"><span style="text-align: left;">O doce </span><span style="text-align: left;">preferido do Tigui....chocolate.Decorado com framboesas </span></span><span style="color: #999999; text-align: left;">e aparas de chocolate.D</span><span style="color: #999999; text-align: left;">elicious!! </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUDd4JUPRplwWbm138j1D6wTMB5iMZZWk0quSAf1Rj9PkNO-4bA1SEEnJZIDNdjIBMSwkNbr2273x6F3XDvOoThTUjcmQieE3SMXfW7w50dttDZGXt6EqOjtie_jxWn1Gx7djP7fNSjviR/s1600/Fat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUDd4JUPRplwWbm138j1D6wTMB5iMZZWk0quSAf1Rj9PkNO-4bA1SEEnJZIDNdjIBMSwkNbr2273x6F3XDvOoThTUjcmQieE3SMXfW7w50dttDZGXt6EqOjtie_jxWn1Gx7djP7fNSjviR/s1600/Fat.jpg" height="400" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: #4c1130; font-family: Courier New, Courier, monospace;"> <b>Bolo divino </b></span></div>
<div style="text-align: center;">
<span style="color: #4c1130; font-family: Courier New, Courier, monospace;"><b>de chocolate</b></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;">INGREDIENTES</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">320g de manteiga</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">150g de cacau em pó</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">350g de açúcar</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 c.de (chá) de aroma de baunilha</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">4 ovos</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">300g de farinha de trigo</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">3c.de (sopa) de farinha de milho</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1c.de chá de fermento</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">125g de natas</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 pitada de sal</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;">Cobertura</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">220g de manteiga</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 ovo</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">2 gemas</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">180g de açúcar em pó</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">200g de chocolate preto para culinária</span></div>
<div style="text-align: left;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Pré-aqueça o forno a 180ºC|Gás 4</span></div>
<div style="text-align: left;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">PREPARAÇÂO</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Misture bem o cacau com 375ml de água a ferver.Deixe arrefecer.Numa tigela,misture as duas farinhas peneiradas e o fermento.Numa outra tigela,bata a manteiga,à temperatura ambiente,com a baunilha,com uma batedeira eléctrica,até obter um creme.Aos poucos,adicione </span><span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">o áçucar,até que a mistura fique cremosa.Bata os ovos e adicione-os aos poucos,batendo energicamente.</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Em seguida,adicione ao creme,aos poucos e alternadamente,o cacau e as farinhas.</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Misture bem.Acrescente as natas,batidas.</span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Divida a mistura por 3 formas de 23cm e leve ao forno durante 20 a 25 minutos ou até os bolos estarem cozidos.Retire do forno,deixe arrefecer durante 5 minutos,desenforme e deixe arrefecer completamente.</span></div>
<div style="text-align: left;">
<span style="color: #999999;"><span style="font-family: Arial, Helvetica, sans-serif;">Prepare a cobertura:Bata a manteiga,á temperatura ambiente,com a batedeira elétrica,até obter um creme.Misture o ovo,as gemas e o açúcar.Acrescente o chocolate derretido (mas não muito quente) e misture bem até obter uma mistura cremosa.Barre a superfície de um, dos bolos com um pouco de creme,cubra com o outro bolo,barre com um pouco de creme e cubra com o último bolo.</span><span style="font-family: Arial, Helvetica, sans-serif;">Barre os bolos empilhados com o restante creme.</span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #999999;">Decore a gosto. </span></span></div>
<div style="text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Dica:<span style="font-size: x-small;">Antes de cobrir o bolo,coloque o creme de cobertura uns minutos no frio,para que fique mais firme,sendo mais fácil de aplicar.</span></span></div>
<div style="text-align: left;">
<span style="background-color: white; color: #a64d79; font-family: 'Vladimir Script'; line-height: 27px;"><span style="font-size: large;">Bom apetite,Mary</span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglVhKbEwcsBa-6_t84lc28DoHp3kWHb_ud2MYMO8hylc3J3vuJ1D6z7XF3aXJZQ16rTtKjG6TRT5_D4IL1f-GkLpOPPg7gywSGr7V8AIft5ReUHpA7a8gHLkvkC9KQtKjPW7IkvVJMRpsd/s1600/4UtB.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglVhKbEwcsBa-6_t84lc28DoHp3kWHb_ud2MYMO8hylc3J3vuJ1D6z7XF3aXJZQ16rTtKjG6TRT5_D4IL1f-GkLpOPPg7gywSGr7V8AIft5ReUHpA7a8gHLkvkC9KQtKjPW7IkvVJMRpsd/s1600/4UtB.jpg" height="640" width="640" /></a></div>
<br /></div>
Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-8325898007970517724.post-55147395416362112212014-09-23T02:51:00.003-07:002014-09-23T02:53:07.642-07:00Sopa de peixe com caril<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8FXSo4ILYouS8QCRlFhBgRx5PJIvq7w5jKgUpfhnn6x1qo0UgnqgxfxAZdqXKZsIYdEIMNEagVFVZAJhbAuw3PSYj4BDUjDcvdEcLV7LxBLs13kAkfQJAU3WWMuw4SRAtFcM4Kqexd0T/s1600/xb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8FXSo4ILYouS8QCRlFhBgRx5PJIvq7w5jKgUpfhnn6x1qo0UgnqgxfxAZdqXKZsIYdEIMNEagVFVZAJhbAuw3PSYj4BDUjDcvdEcLV7LxBLs13kAkfQJAU3WWMuw4SRAtFcM4Kqexd0T/s1600/xb.jpg" height="476" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">O Outono chegou e com ele sabe bem uma refeição mais aconchegante.Como esta sopa de peixe com caril.Uma refeição completa,deliciosa.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #bf9000; font-family: Arial, Helvetica, sans-serif;"><b>Sopa de peixe </b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #bf9000; font-family: Arial, Helvetica, sans-serif;"><b>com caril</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">I</span><span style="color: #666666; font-family: Arial, Helvetica, sans-serif;">INGREDIENTES</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">600g de manteiga </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 alho francês</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 cenoura </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 cebola</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 colher de (sopa) de caril em pó</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 tomate</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">500ml de água </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 caldo de peixe</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">200g de ervilhas </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 colher de (chá) de açúcar </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">mascavado</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">300g de filetes de peixe</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">250ml de natas</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">4 colheres de (sopa) de salsa picada</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">sal pimenta.b.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;">PREPARAÇÃO</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Corte o alho-francês,a cenoura,a cebola às rodelas finas.Retire a pele e as sementes ao tomate e corte-o em pedaços.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Num tacho,aqueça a manteiga e refogue o alho-francês,a cenoura e a cebola, em lume brando,durante 5 minutos ou até os vegetais estarem macios.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Adicione o caril em pó e cozinhe durante mais 2 minutos.Acrescente o tomate e cozinhe durante 5 minutos.junte o caldo de peixe diluído em 500ml de água,as ervilhas,o açúcar e sal e deixe ferver.Reduza o lume e deixe a cozinhar durante 15 minutos (+-).</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Adicione o peixe,tempere com pimenta e sal (se necessário)e cozinhe durante 10minutos.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Acresente as natas e aqueça,sem deixar ferver.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Sirva polvilhado com salsa.Acompanhe com pão torrado.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">*Nota: Pode substituir as ervilhas por uma batata grande partida ás rodelas finas.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">*O açúcar aligeira acidez do tomate e dá um toque agridoce ao cozinhado.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #a64d79; font-family: 'Vladimir Script'; font-size: large; line-height: 27px;">Bom apetite,Mary</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #a64d79; font-family: 'Vladimir Script'; font-size: large; line-height: 27px;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivENuoUDCTuI0w4DhSrMqD8r4GGPj_y93hiw3Q7ZtWOqd-YAmzgYZconFV_EN8KsveCWEggRO90OeF5hWHzv6OAKRj2vjEYSawAU7xlt2lHkl_S-5mKNyZjpsYAmv6GAky4fDWhiRo4kKc/s1600/3x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivENuoUDCTuI0w4DhSrMqD8r4GGPj_y93hiw3Q7ZtWOqd-YAmzgYZconFV_EN8KsveCWEggRO90OeF5hWHzv6OAKRj2vjEYSawAU7xlt2lHkl_S-5mKNyZjpsYAmv6GAky4fDWhiRo4kKc/s1600/3x.jpg" height="640" width="640" /></a></div>
</div>
Unknownnoreply@blogger.com6tag:blogger.com,1999:blog-8325898007970517724.post-23072812163116745522014-07-15T02:18:00.000-07:002014-07-15T02:18:02.581-07:00Faísca mcqueen bolo de iogurte e coco<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ7XmXxCO50119Rdw1IqZpMfin5rBi_ZRtJZJnHotDC8qxd6YpkJw9BeWmKKlabMf0w3LLmrNMcS_sn4tdav6m3As_C31z187PDG8iPDGU8uCAtUbWIQ5b3gQ_osBD4eQokFflQdVLHtiu/s1600/BX.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ7XmXxCO50119Rdw1IqZpMfin5rBi_ZRtJZJnHotDC8qxd6YpkJw9BeWmKKlabMf0w3LLmrNMcS_sn4tdav6m3As_C31z187PDG8iPDGU8uCAtUbWIQ5b3gQ_osBD4eQokFflQdVLHtiu/s1600/BX.jpg" height="482" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999;">Bolo esculpido carro faísca mcqueen para festejar terceiro aniversário do M..que adora carros,o tema da festa era o faísca.Este bolo fez as delicias do M... o pior mesmo,foi quando viu que o bolo ia ser partido:) não queria que mingúem lhe tocasse...No final da festa estava à procura do <strike>Carro</strike> bolo para levar para casa :).ainda houve umas lágrimas,mas depois com todos os presentes que recebeu lá se convenceu mas mal:)</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-ktugaezN4LyzFjgIVTNfWNiqVyWl60HT4CdZ7YWw7uD3kWwijR7KH10Yd0LpaQN-7Atu-d6LnRRrF_eeU8W_SHd1R49aFHbKd0cvUjoX1971tR8CAX92hzGTc_4PuThTpWMStomPkcD/s1600/pasta+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-ktugaezN4LyzFjgIVTNfWNiqVyWl60HT4CdZ7YWw7uD3kWwijR7KH10Yd0LpaQN-7Atu-d6LnRRrF_eeU8W_SHd1R49aFHbKd0cvUjoX1971tR8CAX92hzGTc_4PuThTpWMStomPkcD/s1600/pasta+cake.jpg" height="444" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999;">Bolo de iogurte e coco com recheio <b style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 20px; text-align: center; text-indent: -24px;"><span style="background-color: transparent; font-family: Arial, sans-serif;">com </span>frosting<span style="background-color: transparent; font-family: Arial, sans-serif; line-height: 14px;"> de baunilha</span></b>.Bem simples para crianças o menos é sempre mais.Cobertura e decoração pasta de açúcar.Bolo foi esculpido mais um desafio superado.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNipWORrFaoINv2FxfytptN0lxqGexXJ7gxEokd-UQ4xQSktN_U7aXsOV3tYwRQBN8k2M0cYuMQKANHaF6xCb-A_MjKgGD_ax7t8zmW36Gz9-LEHMu1P5EkPnu_IEdksvDRpk_cZbzlJY0/s1600/BP.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNipWORrFaoINv2FxfytptN0lxqGexXJ7gxEokd-UQ4xQSktN_U7aXsOV3tYwRQBN8k2M0cYuMQKANHaF6xCb-A_MjKgGD_ax7t8zmW36Gz9-LEHMu1P5EkPnu_IEdksvDRpk_cZbzlJY0/s1600/BP.jpg" height="472" width="640" /></a></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #444444;">Bolo de</span><span style="color: #990000;"> </span></b><span style="color: #b45f06;"><b>Iogurte </b></span></span></div>
<div style="text-align: center;">
<b style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">e Coco</b></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #666666;">INGREDIENTES</span></span></div>
<div style="text-align: left;">
<span style="background-color: white; color: #999999; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;">Massa</span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Arial, Helvetica, sans-serif;">300g de açúcar</span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 iogurte natural</span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Arial, Helvetica, sans-serif;">120g de óleo</span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Arial, Helvetica, sans-serif;">5 ovos</span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Arial, Helvetica, sans-serif;">280g de farinha</span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Arial, Helvetica, sans-serif;">1c.de (chá)de fermento em pó</span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Arial, Helvetica, sans-serif;">50g de coco ralado</span></div>
<div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;">
<span style="color: #444444; line-height: 20px; text-align: center; text-indent: -24px;">frosting</span><span style="background-color: transparent; color: #444444; font-family: Arial, sans-serif; line-height: 14px; text-align: center; text-indent: -24px;"> de baunilha </span></div>
<div style="background-color: white; font-size: 13px; text-align: left; text-indent: -24px;">
<span style="color: #444444; font-family: Arial, sans-serif;"><span style="line-height: 14px;">r <a href="http://saboresdearomas.blogspot.pt/2011/05/hello-kity-pao-de-lo-com-frosting-de.html"> <span style="color: #444444;">receita e preparação *Aqui</span></a></span></span></div>
<div style="background-color: white; font-size: 13px; text-align: left; text-indent: -24px;">
<div style="color: #999999; font-family: Verdana, Geneva, sans-serif; line-height: 18px; text-indent: 0px;">
<span style="font-family: Arial, Helvetica, sans-serif;">decoração </span><span style="font-family: arial, sans-serif;">pasta SweetArt </span></div>
</div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #666666;">Pré-aqueça o forno a 180ºC |Gás4</span></span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #666666;">PREPARAÇÃO</span></span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Arial, Helvetica, sans-serif;">Para a massa,misture num recipiente,o açúcar com o iogurte,o óleo e as gemas e bata com uma batedeira elétrica,por cinco minutos.Depois,bata as claras em castelo bem firme e vá juntando aos poucos,alternando com a farinha peneirada com o fermento.Por fim,adicione o coco e envolva tudo muito bem.</span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Arial, Helvetica, sans-serif;">Unte </span><span style="font-family: Arial, Helvetica, sans-serif;">com margarina e polvilhe de farinha,uma forma com 24 cm de diâmetro.Verta a massa e leve ao forno,pré-quente a180ºC,durante cerca de 40 minutos.Ou fazendo o teste do palito e este saia seco.</span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Arial, Helvetica, sans-serif;">Retire o bolo,depois de cozido,deixe arrefecer e desenforme sobre um prato de servir.</span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Arial, Helvetica, sans-serif;">Corte o bolo ao meio regue uma calda,e espalhe uma parte do creme de natas e baunilha,coloque a outra parte do bolo e cubra a todo o bolo o bolo com creme.Leve ao frigorífico e decore com a pasta de Sweet Art a gosto.</span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Arial, Helvetica, sans-serif;">*Nota:Para este bolo fiz dois bolos,retangulares.</span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; line-height: 18px;">
<span style="color: #a64d79; font-family: 'Vladimir Script'; font-size: large; line-height: 27px;">Bom apetite,Mary</span></div>
<div style="background-color: white; color: #999999; font-family: Verdana, Geneva, sans-serif; line-height: 18px;">
<span style="color: #a64d79; font-family: 'Vladimir Script'; font-size: large; line-height: 27px;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVhUT2IJ98SeRgq-gN4oAKt_u7wfWVDTPKojDlKCdOeWFy1ZoCGj-j84eJfHoTqZ8zwhyphenhyphenfaBPeh1Jk5afoqudcNUFjz4zPveBrp74k_n4uago-vhdnDnT71kS8-3F1mCTn35NB4HnXkXkl/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVhUT2IJ98SeRgq-gN4oAKt_u7wfWVDTPKojDlKCdOeWFy1ZoCGj-j84eJfHoTqZ8zwhyphenhyphenfaBPeh1Jk5afoqudcNUFjz4zPveBrp74k_n4uago-vhdnDnT71kS8-3F1mCTn35NB4HnXkXkl/s1600/6.jpg" height="640" width="640" /></a></div>
<br /></div>
Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-8325898007970517724.post-59152627289297682022014-06-18T01:59:00.001-07:002014-06-18T09:34:35.657-07:00Gelado de mascapone em tacinhas de chocolate com molho de chocolate e raspas de laranja <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span style="line-height: 18px;"> </span></span><span style="background-color: white; color: #999999; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;">Ice cream,ice cream...</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrohTzt2gIkrG_ngyAocY9HepHG4BKPNE1OLfXO2PxMASm8aaoDYqjHatmPcCZK8k5ZmtRvxM8YaF0mADEx3oLKBAzGcLv6CzKWTyD7SVKxMPUbrXhugicx1Oq2mRUSXL6PUTL7GKlFDfh/s1600/B+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrohTzt2gIkrG_ngyAocY9HepHG4BKPNE1OLfXO2PxMASm8aaoDYqjHatmPcCZK8k5ZmtRvxM8YaF0mADEx3oLKBAzGcLv6CzKWTyD7SVKxMPUbrXhugicx1Oq2mRUSXL6PUTL7GKlFDfh/s1600/B+.jpg" height="426" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1PbVgcnBI2ZqY_phSEEuhvAtwK1NiZw-V14AFzVAS2miQxz0fA2OB4BR7cH56-CNW_V4OdvtahmtxegjcykZCSjSX9iS_3qeOraDzl1Wm7ykeg5k9bvH11pC-QKfuAwOe5ReLt3uWGCWU/s1600/B+PERTutt.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1PbVgcnBI2ZqY_phSEEuhvAtwK1NiZw-V14AFzVAS2miQxz0fA2OB4BR7cH56-CNW_V4OdvtahmtxegjcykZCSjSX9iS_3qeOraDzl1Wm7ykeg5k9bvH11pC-QKfuAwOe5ReLt3uWGCWU/s1600/B+PERTutt.jpg" height="474" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: #783f04;"><b>Gelado de mascapone </b></span></div>
<div style="text-align: center;">
<span style="color: #783f04;"><b>em tacinhas de chocolate </b></span></div>
<div style="text-align: center;">
<span style="color: #783f04;"><b>com molho de chocolate e raspas de laranja </b></span></div>
<div align="justify" style="background-color: white; line-height: 18px; text-align: justify;">
<span style="color: #444444;"><span style="font-family: Verdana, Geneva, sans-serif;">I</span><span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTES</span></span></div>
<div align="justify" style="background-color: white; line-height: 18px; text-align: justify;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Gelado</span></div>
<div align="justify" style="background-color: white; line-height: 18px; text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">250g de mascapone</span></div>
<div align="justify" style="background-color: white; line-height: 18px; text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">250g de leite</span></div>
<div align="justify" style="background-color: white; line-height: 18px; text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">170g de açúcar</span></div>
<div align="justify" style="background-color: white; line-height: 18px; text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1/2 chávena de( chá) de água</span></div>
<div align="justify" style="background-color: white; line-height: 18px; text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 iogurte grego (ou natas)</span></div>
<div align="justify" style="background-color: white; line-height: 18px; text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">3 colheres de (sopa) de pepitas de chocolate</span></div>
<div align="justify" style="background-color: white; line-height: 18px; text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"> </span><span style="color: #444444;">Tacinhas<span style="font-family: Arial, Helvetica, sans-serif;">-</span><span style="font-family: Arial, Helvetica, sans-serif;">chocolate</span></span></div>
<div align="justify" style="background-color: white; line-height: 18px; text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">200g de chocolate de culinária derretido</span></div>
<div align="justify" style="background-color: white; line-height: 18px; text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">formas de papel q.b.</span></div>
<div align="justify" style="background-color: white; line-height: 18px; text-align: justify;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Molho chocolate</span></div>
<div align="justify" style="background-color: white; line-height: 18px; text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1/2 Tablete de chocolate para culinária</span></div>
<div align="justify" style="background-color: white; line-height: 18px; text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 1/2 colher de (sopa) de manteiga</span></div>
<div align="justify" style="background-color: white; line-height: 18px; text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1/2 pacote de natas </span></div>
<div align="justify" style="background-color: white; line-height: 18px; text-align: justify;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">raspas de laranja </span></div>
<div align="justify" style="background-color: white; line-height: 18px; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #666666;">PREPARAÇÃO-gelado</span><br /><span style="color: #999999;">Coloque o açúcar e a água numa panela e leve ao lume baixo,até o açúcar se dissolva.Deixe ferver um pouco por três minutos,e retire do lume.Junte o chocolate e deixe arrefecer um pouco.Numa taça coloque o mascapone,iogurte e o leite misture tudo muito.Acrescente esta mistura á calda de açúcar.Coloque o preparado na maquina de gelados. </span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 18px; text-align: justify;"><span style="color: #444444;">*Sem maquina de gelados:</span></span><br style="background-color: white; color: #999999; line-height: 18px; text-align: justify;" /><span style="background-color: white; color: #999999; line-height: 18px; text-align: justify;">-Deite este creme num recipiente com tampa,leve ao congelador.Quando ganhar consistência bater o gelado </span><span style="background-color: white; color: #999999; line-height: 18px; text-align: justify;">com a batedeira </span><span style="background-color: white; color: #999999; line-height: 18px; text-align: justify;">para desfazer os cristais,</span><span style="background-color: white; color: #999999; line-height: 18px; text-align: justify;">voltar a coloca-lo no congelador até á hora de servir.</span></span><br />
<span style="background-color: white; line-height: 18px; text-align: justify;"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Tacinhas-chocolate</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #999999; line-height: 18px; text-align: justify;">Derreta o chocolate de culinária,no micro-ondas e deixe arrefecer uns segundos.Pincele formas de papel,tampando toda a forma muito bem.Coloque no congelador e deixe congelar,na altura de servir.Retire com muito cuidado a forma de papel rasgando-a,coloque uma bola de gelado mascapone dentro da forma de chocolate,regue com um pouco de molho de chocolate,salpique com as raspas de laranja e sirva.</span><span style="background-color: white; color: #999999; line-height: 18px; text-align: justify;"> </span><span style="background-color: white; color: #666666; line-height: 18px; text-align: justify;"></span></span><br />
<span style="background-color: white; line-height: 18px; text-align: justify;"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Molho chocolate</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #999999; line-height: 18px; text-align: justify;">Partir o chocolate em pedaços,juntar a manteiga e levar a derreter em banho-maria.Quando estiver liquido juntar as natas e envolver muito bem.Deixar arrefecer um pouco e deite por cima do gelado.Salpicar com raspas de laranja.</span><span style="background-color: white; color: #999999; line-height: 18px; text-align: justify;"> </span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #999999; line-height: 18px; text-align: justify;">DICA:</span><span style="background-color: white; color: #666666; line-height: 18px; text-align: justify;"></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #999999;"><span style="background-color: white; line-height: 18px; text-align: justify;">-<span style="font-size: x-small;">Molho de chocolate pode ser suprimido,ou usar outro a gosto.O iogurte grego pode ser substituído por natas.</span></span></span></span><br />
<span style="background-color: white; font-family: 'Vladimir Script'; line-height: 27px;"><span style="color: #ea9999; font-size: large;">Bom apetite,Mary</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvi0QvFS6Wkllv8FAiOPpsR5e1xX9BC0Hcg190dek02rcBRs9XPogsStp099vkxJCwL_viPnFhfDweTFearCC7KU2EkVQSLX60fC1JOBBnpjF00aGfzshotaofv2-4YmO3BQVKrv6Er1gC/s1600/4B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvi0QvFS6Wkllv8FAiOPpsR5e1xX9BC0Hcg190dek02rcBRs9XPogsStp099vkxJCwL_viPnFhfDweTFearCC7KU2EkVQSLX60fC1JOBBnpjF00aGfzshotaofv2-4YmO3BQVKrv6Er1gC/s1600/4B.jpg" height="640" width="640" /></a></div>
<br /></div>
Unknownnoreply@blogger.com7tag:blogger.com,1999:blog-8325898007970517724.post-52206406745447393382014-06-05T00:27:00.000-07:002014-06-05T01:55:40.783-07:00Polvo à Lagareiro<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlznNhQMY0EaO302C6UWtbUh_DpgaovBbsedIw883puxdLzUlE-mUGiFKxF8EFC4D92RpOhrHMMwwnFhvhbvWueKu5MDe76i9A4Od2VQvZMrBkQgZ3sFOn17bTDHE9HNU9ChuOTicdeCPn/s1600/PolvoB.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlznNhQMY0EaO302C6UWtbUh_DpgaovBbsedIw883puxdLzUlE-mUGiFKxF8EFC4D92RpOhrHMMwwnFhvhbvWueKu5MDe76i9A4Od2VQvZMrBkQgZ3sFOn17bTDHE9HNU9ChuOTicdeCPn/s1600/PolvoB.jpg" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Polvo assado à lagareiro é um dos pratos muito apreciado cá por casa,até os mais pequeno gostam desta refeição.Uma receita que não é complicada de executar,e fica sempre bem.</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #666666;">Polvo </span><span style="color: #bf9000;">à Lagareiro</span></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">4 a 5 pessoas |1hora 30 minutos</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">INGREDIENTES</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 polvo grande com 2kg </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 ramo de salsa</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1/5 kg de batatinhas para assar</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">1 cabeça de alhos partida ao meio</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">sal q.b.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #999999;">pimenta preta moída na hora</span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #999999;">2 folhas de louro</span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #999999;">3dl de azeite</span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #999999;">1ramo de coentros</span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Pré aqueça o forno a 200ºC | Gás 6</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">PREPARAÇÃO</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Coza o polvo na panela de pressão em água temperada com pimenta,o louro,e a salsa,por 45 minutos.No fim,tempere com sal.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Entretanto coloque as batatas lavadas com a pele num tabuleiro refractário.polvilhe bem com sal grosso e leve ao forno a 200ºC,durante 45 minutos.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Escorra o polvo,corte em pedaços grandes e coloque noutro tabuleiro.Disponha em volta as batatas,que foram assar ao quais pressionou um pouco para abrirem.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;">Junte a cabeça de alhos com a pele partia ao meio.Regue com o azeite e leve ao forno por mais 25 minutos.Aromatize com os coentros picados e sirva de seguida.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #a64d79; font-family: 'Vladimir Script'; line-height: 27px;"><span style="font-size: large;">Bom apetite,Mary</span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #bf9000;"><br /></span></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-bSEq0fK7rC1ioCbybNSuIDFyznzFWSFKa0NiJxmPN2QiEXDuSY_VrsdWmjzrvFp78lDmBMahLHXLTSjNJ3wJW_vP9gRcd5Ql7mTCorUF54oM-MngrOc7wNSMPR9CmmYerBECufy6nIk/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-bSEq0fK7rC1ioCbybNSuIDFyznzFWSFKa0NiJxmPN2QiEXDuSY_VrsdWmjzrvFp78lDmBMahLHXLTSjNJ3wJW_vP9gRcd5Ql7mTCorUF54oM-MngrOc7wNSMPR9CmmYerBECufy6nIk/s1600/2.jpg" height="640" width="640" /></a></div>
</div>
Unknownnoreply@blogger.com6